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Melvaney Carter
North Highlands, CA *****
***************@*****.***
This easy-to-make chicken and hominy soup is one of many great Mexican Christmas traditions, or simply delicious whenever you want to eat something warm and comforting. It's garnished with thinly sliced radishes, shredded lettuce, finely chopped onion, chopped cilantro, and lime wedges, which diners add to the soup as they please.
Willing to relocate to: North Highlands, CA
Work Experience
Helpful (132)
SugarLemons86
September 2011 to September 2011
I made this the other day and it was good. It was lacking a little taste, so I added a can of enchilada sauce. WOW what a di$erence! My husband LOVED IT! I garnished it... Read More with onion, shredded cabbage and lime juice added a
Helpful
KT
September 2011 to September 2011
Mexican comfort food! My family's recipe is slightly di$erent: 1) use pork tenderloin, brown it the pot along with garlic and onion. 2) Add chicken broth (reduced to 1 cup) and use 3-4 cups of salsa verde
(home-made or
Herdez). 3) Skip chili powder and add finely chopped cilantro 4) let simmer for 1-2 hours until meat...sRteeanddeMr,or…e i.sRteeanddeMr,or…e
Helpful
AISTRUP
January 2010 to January 2010
I first had Posole in Mexico on a missions trip. I use cumin and cilantro. Have chopped cilantro, chopped green onion tops and other condiments when serving to add various flavors. This is my favorite winter soup.
Helpful
Tokarse
June 2009 to June 2009
Great recipes, this is similar to what my mexican mother has been making for years, except she makes her with beef. I doubled up on the hominy and chili powder as we like things a little spicier. Thanks! Helpful
jmmiller94560
June 2009 to June 2009
I made this recipe for my very picky husband and he loved it! His family is from Mexico and so when I cook Mexican food it is always compared to theirs however, this is a recipe he actually talked to his mom about! YES!
FINALLY! SOMETHING HE LIKES! If you are a Posole fan this recipe is for you. It's simple and it still tur..n.sRoeuatdtoMo…re
Stephanielynn
March 2009 to March 2009
I have been looking for a long time for an easy posole recipe. This is it! My husband is Mexican and when I go to his families house they use other kinds of meat and I didn't want to have to go through the hassle like they did.
My husband came home from work and I served this with some radishes, lime, and little raw cabbage fo.. ... r. tRoepapdinMgor…e
MAG'S MOM Yum yum yum yum yum
February 2009 to February 2009
This was great. Instead of cooking the chicken I used a store bought roasted chicken and took the skin o
$. I didn't have enough but it still turned out fine. The only other modifications I did were to cut back to 1T of oil, use Mexican oregano instead of regular, and I only used about 3T of chili pe... p. pReerad …d More Helpful (139)
Helpful
Lexyfur
July 2008 to July 2008
Ever since I came back from Acapulco, I have been looking for an easy, basic pozole recipe and I think this is it! I added an extra clove or two of garlic and added a couple extra dashes of salt. Other than that it was AWESOME! Thank you for sharing the recipe.
Nutrition Facts
IMade It Print
April 2008 to April 2008
This was great! Tastes just like the homemade
Pozole my Mexican friends make! I cubed and browned 2lbs of chicken. Then in large pot browned 1 large onion and 3 cloves of garlic - added chicken, water, chicken broth, 2 Tbsp chile powder, dash of salt, and oregano and...leR#eatdcoMo…re iatdcoMo…re Helpful (187)
Most helpful critical review denise
02/21/2012 didn't like the strong chili powder taste Helpful (3)
Sort by: Most Helpful suzannyo
04/07/2008
This was great! Tastes just like the homemade Pozole my Mexican friends make! I cubed and browned 2lbs of chicken. Then in large pot browned 1 large onion and 3 cloves of garlic - added chicken, water, chicken broth, 2 Tbsp chile powder, dash of salt, and oregano and le# it cook for about 80 min. Then added hominy a...dRceilaadntMro…re n..dRceilaadntMro…re
Helpful (187)
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By Dorothy Denise Garcia
ADVERTISEMENT Ingredients
10 Adjust
Original recipe yields 10 servings
2 pounds skinless, boneless chicken breast halves 4 tablespoons vegetable oil, divided
1 onion, chopped
3 cloves garlic, minced
2 quarts chicken broth
3 cups water
1 teaspoon crumbled dried oregano
2 teaspoons salt
4 tablespoons chili powder, or to taste
3 cups white hominy, rinsed and drained
10 tostada shells
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Directions
Step 1
Heat 2 tablespoons canola oil in a deep skillet over medium-high heat. Add chicken breasts, and cook until no longer pink and juices run clear, about 20 minutes. Remove from skillet, drain, and cool. When completely cooled, shred chicken with a fork. ADVERTISEMENT
Step 2
Heat remaining 2 tablespoons canola oil in the same skillet over medium-high heat. Cook and stir onion and garlic until so# and transparent, about 5 minutes. Return shredded chicken to the skillet. Stir in the chicken broth, water, oregano, salt, and chili powder. Reduce heat to low, cover, and cook about 90 minutes. Stir in the hominy and cook until tender, about 15 minutes more. Taste to adjust seasonings, adding more salt and chili powder, if desired. Serve in soup bowls with1 tostada shell per serving. Garnish as desired.
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