Quality Control Kitchen Equipment

PROFESSIONAL SUMMARY

SKILLS

EXPERIENCE

Mostafa Elmoursi

714-***-**** ***.******@*****.*** Costa Mesa, CA 92626 Reliable candidate ready to take on challenges using problem-solving and task prioritization skills to help team succeed.

• Cooking equipment operation • Quality control • Allergen awareness

• Creativity in cooking • Continuous learning attitude 1st Cook

Great Wolf Lodge Resort, 2018 - 2024

• Communicated clearly with kitchen staff to coordinate workflow.

• Cleaned and maintained kitchen equipment to comply with sanitation regulations.

• Directed receiving, storage, and preparation processes.

• Delivered prompt service to meet internal targets.

• Monitored food temperatures to ensure compliance with food safety regulations.

• Operated kitchen equipment such as ovens, grills, deep fryers, and mixers safely and effectively. trains the new employees in food safety and sanitizer, food culture, and standard

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• Directed receiving, storage, and preparation processes.

• Ensured timely service by preparing dishes efficiently. Cook

Steakhouse Restaurant, Harbor Blvd,, 2019 - 2019

• Delivered prompt service to meet internal targets.

• Prepared standardized meals to meet nutrition and portion specifications.

• Readied ingredients in advance to expedite on-demand orders and recipes.

• Directed receiving, storage, and preparation processes.

• Presented visually appealing plates that showcased both creativity and attention to detail. followed proper food handling methods and maintained the correct temperature of all food products worked in the sauté station and prepared for sauté in charge of mise en place for stations all-day

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Cook

(TGI) Friday's Restaurants, Westminster, 2019 - 2019 EDUCATION

LANGUAGE

• Followed established cooking techniques to prepare standard menu options.

• Operated kitchen equipment safely to comply with OSHA regulations.

• Readied ingredients in advance to expedite on-demand orders and recipes.

• Prioritized food orders to synchronize delivery and reduce wait times.

• Grilled beef, chicken and fish entrees.

• Carved meat and prepared different cuts using correct cooking methods and times. Bachelor of Commercial : Marketing

CAIRO UNIVERSITY, Cairo, Egypt, Jan 2003

Hotel Diploma : Food and Hospitality

HOTEL INSTITUTE, Alexandria, Jan 1987

Certified Food Trainer, Studied abroad at the American Hotel and Loading Association ( AHLA) in California in 1996

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Advanced

English

interm

French

Native

Arabic

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