Jean ATEBA
ETO) Colg—g
Proven to enhance customer satisfaction at Santa Lucia through expert
meat selection advice and preparation, including deboning and
precise meat cutting. Demonstrated exceptional hand-eye
coordination and efficient precision, leading to informed customer
Purchases and tallored product packaging. skilled in educating on
meat benefits, focusing on impactful customer service and produc!
knowledge.
Work History
Butcher Assistant
Santa Lucia
+ Enhanced customer satisfaction by providing
personalized recommendations for meat selection
and preparation
* Prepared ham and smoked meats with care and
followed kitchen recipes.
+ Educated customers on benefits of specific types
and cuts of meat for desired aish
+ Packaged and weighed products for customers and
supported individual product selection process.
Education
2016-06 GCE Advanced Level : History And French
Macmillan Bilingual Academy - Yaoundé
Accomplishments
* Acknowledged for extraordinary servi
by
supervisors and cifents
+ Documented and resolved Issue which led to
Results,
+ Collaborated with team of Number in the
development of Project name.
+ Awarded and was recognized as "Employee of the
Month’ in Year for exceptional Reason.
Contact
Address
Yaoundé Ngousso
Phone
E-mall
***************@*****.**
m
Skills
Deboning meat
Efficient precision
Hand-eye coordination
Meat preparation
Languages
English
ecco
Advanced (C1)
French
ecco
Advanced (C1)