Bartender/mixologist
Resume:
Justin “Mickey” McKenney
**** ********** **. *******, **, 83002 619-***-**** ******************@*****.***
Professional Bartender & Hospitality Specialist
Objective
I am a veteran bartender and 20 year service and hospitality professional looking to join a team of professionals to accomplish common goals. I specialize in elevating service, sales and overall hospitality of an establishment.
Jackson Hole Mountain Resort
Lead Bartender & Menu Designer
Full Time dual seasonal employee for the past 3 years. With multiple locations to service guests all over the mountain, as the lead bartender I worked at all the venues in multiple capacities. All the venues on the mountain were all very different. From waffle shacks at over 10,000ft to wild apres party venues at the base. We had mid mountain party lodges, to top of the mountain fine dining lunch and dinner at PISTE Mountain Bistro. Full time designer for multiple different styles of cocktail menus for the different venues. I also helped with ordering and training of non-stop new employees. Service and hospitality must always be at the highest standard with our clientele’s exclusivity world renown.
The Rose
Jackson Hole, WY
General Manager
General Manager of a high volume nightclub and cocktail lounge. Located in the heart of Jackson,WY. Originally a Death & Co., The Rose over the years has become the home of late night fun in this fast paced tourist town. Responsible for almost all aspects of the business. Re-established high standards of service, hospitality and safety. Brought highest sales in the company's history in only 9 months. Routine duties included but not limited to weekly orders, monthly in up ventory, staff meetings for consistency, scheduling, handling infractions, hiring for different seasons, maintaining organization of the business, and training all levels of skill sets.
Backyard Kitchen & Tap / OMG Restaurant Group
San Diego, Ca
Lead Bartender & Beverage Director
Full time menu designer constantly preparing for seasonal menu changes for brunch, lunch, dinner and nightclub hours for 5 restaurants including lead bartender for opening staff of Backyard Kitchen & Tap. San Diego’s #1 Uber pick up and drop off. Bartenders had to be extremely proficient in all aspects of their trade. Craft cocktail to nightclub volume. You had to be well versed and have minimum 10 year experience to work as a bartender. Customer service and customer satisfaction was always number one priority. Management was critical of performances for all bartenders. Extremely critical of service, hospitality and sales. Sales averaged 3,500 -6K+, in 4-5 hours of sales.
Other Details
-U.S. Bartenders Guild member and competitor
-True passion for providing friendly and professional services
-Classic and pre prohibition cocktail specialist
-Specializing in high volume atmospheres
-Familiar with most POS systems
-Business owner and operator
-Currently cocktail consultant for The Juvia Group International
References
Kaitlyn Carmical, General Manager, Piste
Marc Canzoneri, Owner of The Rose
Jonas Milan Owner of the Juvia Group
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