Account Manager Entry Level

ALEXANDER TIMMER

***********@*****.*** 262-***-****

OBJECTIVE Desire a stable position in a company with high standrards and values, where I can best utilize all areas of my experience and skills in the continuance of learning, exploring, and engaging with people. SKILLS AND

ABILITIES

Consistently a punctual and hardworking individual. Use critical thinking and common sense to problem solve. Good at listening and following directions, but also pride myself on being a good manager who leads by example. Knowledgeable about maintenance on assortment of mechanical equipment; proficient in many computer programs. EXPERIENCE RESTAURANT STAFF POINTS EAST PUB

4/6/21 - 3/7/24

Hired for Security (capacity and Covid compliance), progressed in learning Kitchen and Bartending (valid Bartenders’ License) duties to help cover all restaurant positions.

ACCOUNT MANAGER JMS MARKETING INC.

8/1/17 - 3/15/21

Made 100+ face to face, residential cold calls per week on behalf of the world’s largest telecommunications company. Used my ability to overcome objections to close the sale. Recognized as top in sales in the office, making it to #1 in the country for quality sales. Responsible for training entry level employees in both a classroom setting, as well as hands-on training in the field. Effective talent scout, conducting several interviews per week and giving recommendation to Managment. BAR MANAGER SU-RG BANQUETS

8/1/15 – 8/1/16

Responsible for scheduling, training, and managing all bar staff, as well as purchasing and receiving all bar related products. Performed maintenance and upkeep at two separate banquet facilities. Coordinated with event director and kitchen manager to execute events professionally and cost-effectively. Responsible for monthly inventories and event costing reports.

GROUNDS CREW MANAGER BRADFORD VIEW

4/1/13 – 8/1/16

Scheduled, trained, and managed the grounds crew for 3 tiki bars and concession stand at Milwaukee’s Bradford Beach. Responsible for purchasing and receiving all alcohol related products. Performed preventative maintenance. Organized opening and closing procedures at the beginning and end of the season. Assisted the general manager in PAGE 2

day to day duties, as well as coordinating for both private and public events of 2500+ people.

EDUCATION UNIVERSITY OF WISCONSIN, MILWAUKEE, WISCONSIN PENDING COMPLETION

Focus on anthropology (social sciences), English, History, and Physics. NORTHERN OZAUKEE HIGH SCHOOL, FREDONIA, WISCONSIN

GRADUATED JUNE 2004

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