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Line Cook Executive Chef

Location:
Orlando, FL
Posted:
July 09, 2024

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Resume:

Clifford D. Grant

**** ********* ****** ****. *. Apt. 2113

Jacksonville, FL 32256

904-***-****

*************@*****.***

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Objective: Seeking a position to show my skills and capabilities in Culinary Arts

Qualifications:

●Over 10 years of production kitchen experience

●Banquette buffet experience and culinary art talent

●Skilled in Prep Time on veggies/fish/meats/fruits

●Able to work as Cook / Prep /Line/ Sauté/ Fryers/ Grill/Chefs Help

●On the job training in hotels and restaurants/MGM/ Hilton/ Royal Inn Las Vegas

Experience:

Metro Diner, Jacksonville, FL 2016-Present

Line Cook

Delaware North, Jacksonville, FL 2016

Supervisor Team Dining Breakfast

Sweet Mel’s Bar, Grill and Night Club, Gainesville, FL 2009-2013

Assistance Kitchen Manager/Line Cook

●Opened/closed and cleaned/sanitized kitchen

●Prepped all food for the day

●Stocked inventory

Sulzbacher Center, Jacksonville, FL 2013

Meal Group Supervisor

American Legion, Old Town, FL 2005-2008

Lead Line Cook

●Cooked meals to order

Tombo’s Restaurant, Jacksonville, FL 1997-1998

Breakfast Line Cook

Ramada Inn, Jacksonville, FL 1996-1997

Banquet/Buffet Cook/Line Fill In

●Prepped/cooked and marked for presentation

●Cooked sides for plate ups for service

●Kept food stocked and ready to serve

Alltell Stadium, Jacksonville, FL 1995-1996

Kitchen Cook

●Worked under head chef preparing meals for box seat banquets and buffets

●Prepped meats, fish, and produce and stored for game day

●Worked buffet line and pasta/omelet station for players

Education:

Sulzbacher Center Culinary School, Jacksonville, FL 1995

18 week course

State of Florida Food Mangers Card, Jacksonville, FL 1995

Food Manager’s Card 2014-Present

Activities:

Sulzbacher Center Kitchen Volunteer

Attend various food shows to keep up with and learn new cooking methods

References:

Kevin Nacke

Instructor/Chief Executive Chef

Florida State College of Jacksonville

Phone 904-***-****

Harrison Simmons

Lead Meal Supervisor

Sulzbacher Center

Phone 904-***-****

Lance Norton

General Manager/Executive chef

Sweet Mel’s Bar, Grill and Night Club

Phone 352-***-****



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