Clifford D. Grant
**** ********* ****** ****. *. Apt. 2113
Jacksonville, FL 32256
*************@*****.***
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Objective: Seeking a position to show my skills and capabilities in Culinary Arts
Qualifications:
●Over 10 years of production kitchen experience
●Banquette buffet experience and culinary art talent
●Skilled in Prep Time on veggies/fish/meats/fruits
●Able to work as Cook / Prep /Line/ Sauté/ Fryers/ Grill/Chefs Help
●On the job training in hotels and restaurants/MGM/ Hilton/ Royal Inn Las Vegas
Experience:
Metro Diner, Jacksonville, FL 2016-Present
Line Cook
Delaware North, Jacksonville, FL 2016
Supervisor Team Dining Breakfast
Sweet Mel’s Bar, Grill and Night Club, Gainesville, FL 2009-2013
Assistance Kitchen Manager/Line Cook
●Opened/closed and cleaned/sanitized kitchen
●Prepped all food for the day
●Stocked inventory
Sulzbacher Center, Jacksonville, FL 2013
Meal Group Supervisor
American Legion, Old Town, FL 2005-2008
Lead Line Cook
●Cooked meals to order
Tombo’s Restaurant, Jacksonville, FL 1997-1998
Breakfast Line Cook
Ramada Inn, Jacksonville, FL 1996-1997
Banquet/Buffet Cook/Line Fill In
●Prepped/cooked and marked for presentation
●Cooked sides for plate ups for service
●Kept food stocked and ready to serve
Alltell Stadium, Jacksonville, FL 1995-1996
Kitchen Cook
●Worked under head chef preparing meals for box seat banquets and buffets
●Prepped meats, fish, and produce and stored for game day
●Worked buffet line and pasta/omelet station for players
Education:
Sulzbacher Center Culinary School, Jacksonville, FL 1995
18 week course
State of Florida Food Mangers Card, Jacksonville, FL 1995
Food Manager’s Card 2014-Present
Activities:
Sulzbacher Center Kitchen Volunteer
Attend various food shows to keep up with and learn new cooking methods
References:
Kevin Nacke
Instructor/Chief Executive Chef
Florida State College of Jacksonville
Phone 904-***-****
Harrison Simmons
Lead Meal Supervisor
Sulzbacher Center
Phone 904-***-****
Lance Norton
General Manager/Executive chef
Sweet Mel’s Bar, Grill and Night Club
Phone 352-***-****