Resume

Alexander J. O. Randle

************@*****.*** 602-***-****

**** *. ******** ***., ****, AZ 85205

Summary

Enthusiastic individual with experience in pool demolition using all safety equipment appropriately, picking up material orders, delivering to job sites using safety protocols throughout and collaborating with customers for any changes that need to be made. Further experience in restaurant service doing a variety jobs including busing, taking orders, host, and working in back gathering supplies, making sure all foods were up to code and checking for any supplies that were out of date. Continually develop interpersonal skills and increase technical skills to continue growth along-side rapidly changing technology.

Skills

Attention to detail Dependable

Team Oriented Leadership

Communication Safety focused

Detail Oriented Issue resolution

Excellent communication Skills Problem solving abilities

Organizational Skills Outstanding people skills

Work Experience

Diablo Pools, Unlimited 03/19/2020 to 03/19/2021

•Survey land for future projects

•Collect data and implement into writeups

•Create plan according to data received

•Follow up with clients to proceed with projects

•Wear safety PPE to include: boots, goggles, gloves, masks, ear plugs

•Gathering all needed supplies to proceed with demolition/teardown

•Demolition/teardown with strict safety precautions

•Gather additional materials needed for re-build

•Accounts payable and receivable with customers

ZF TRW Manufacturer

•Packaged explosives for airbags

•Delt with machinery in a factory environment

•Adhered safety protocols and correct PBE to correlate with Federal guidelines

•Handled chemicals with correct protocols.

•Well rounded around machinery and technology.

Nando’s Mexican Café 2017 to 2018

Waiter, busser, host, food stocker, unload trucks

•Oversee the trainees in completing needed tasks to complete training program necessary for Nando’s philosophy of family centered dining.

•Collaborated with managers, waiters, waitresses, hosts, and hostesses in making sure that all training was completed according to guidelines and safety protocols.

•Acknowledged patron’s grievance’s and admiration to properly coordinate with management.

•Assisted fellow co-workers in workflow shortages to promote safety among all employees.

•Reviewed restaurant’s capability for occupancy fluctuations to ensure safe environment.

•Contacted appropriate services when emergencies were in effect on premises.

•Effectively communicated with managers, waiters and waitresses if there were any physical barriers, i.e., corners, obstructed views to prevent unforeseen accidents

•Developed good communication among other staff to ensure due diligence in the work place.

Education

Arizona State University 2019 to present

Biological Medicine Major Graduation Date: May, 2024

Extra-Curricular Activities

Arizona State University Football 2019 to 2021

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