Deli Associate Customer Service

LYNN WILLIAMS

*****************@******.*** 504-***-**** New Orleans, LA 70126

Summary

Dedicated and dependable Deli Associate with strong background in helping with customer orders, cooking, and preparing customer request. Well versed in safely operating equipment and pricing food items. Service-oriented, customer-focus, hard- working, and efficient food service resource.

Skills

• Customer Service

• Cleaning and Sanitizing

• Multitasking and Organization

• Workstation Setup and Breakdown

• Kitchen Safety Standards

• Collaboration and Teamwork

• Attention to Detail

• Stocking and Replenishing

• Equipment use

• Time Management and Prioritization

Experiences

Walmart New Orleans, LA

Deli Associate

01/2015 – 10/2022

Piccadilly Cafeteria Harvey, LA

Chef Assistant

01/2007 – 10/2015

Laborie’s Food Market Marrero, LA

Deli Associate

01/2003 – 10/2007

• Maintained work areas to reduce potential for illness or injury.

• Sanitized and kept work areas tidy by cleaning surfaces, equipment, and floors.

• Closely adhered to food safety and sanitation procedures.

• Organized ingredients and restocked supplies to prepare for busy periods.

• Completed orders by slicing, weighing, packaging, and pricing meats and cheeses.

• Communicated effectively with deli counter customers to answer questions and make recommendations.

• Updated food displays, cases, and other customer-facing areas to increase sales of special items.

• Cleaned and sanitized food preparation areas, complying with hygiene codes and health and safety standards.

• Stocked food stations before shifts with items and equipment needed for recipes.

• Monitored food expiration dates and removed items to prevent foodborne illnesses.

• Prepared and cooked food under head chef's direction, following recipes and cooking instructions.

• Sliced fruit and vegetables for various menu items and stored for later use.

• Weighed, measured, and mixed ingredients according to recipes or personal judgment.

• Used manual or electric appliances to clean, peel, slice, and trim food.

• Sanitized and kept work areas tidy by cleaning surfaces, equipment, and floors.

• Cleaned utensils, dishes, and glasses for customer use.

• Organized ingredients and restocked supplies to prepare for busy periods.

• Worked with customers placing large or specialized orders, providing samples and recommendations, and responding to requests.

• Communicated effectively with deli counter customers to answer questions and make recommendations.

Education and Training

L.W. Higgins High School Marrero, LA

06/1998

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