General Manager Walnut Creek

Manager/Director of Operations

Bluestem Brasserie - San Francisco, CA

August 2017 to August 2021

French and Mediterranean inspired cuisine with an American flare and local feel. Locally sourced ingredients from Artisans and California growers. Entertained 80 to 350 guests for special dinners to company buy-outs

Co-Founder: Adam Jed 415-***-****

Manager

Peasant and the PearManager - Danville, CA

2016 to 2017

French inspired classic comfort food served in a beautiful and quaint bistro setting

Floor & Bar Manager/Wine Buyer

Blackhawk Grille

2015 to 2016

Elevated American comfort food served in a quintessential neighborhood restaurant. A beautiful setting, food you crave and genuine hospitality delivered by friends

General Manager: Grant Johnson 925-736-429

Bartender

The Cooperage - Lafayette, CA

January 2014 to March 2015

Polished yet casual American joint known for its rotisserie chicken, burgers & steaks as well as its hand-crafted cocktails

Owner: Andrew McCormick 415-***-****

Bartender/Floor Manager

1515 Restaurant & Lounge - Walnut Creek, CA

2013 to 2013

Bartender, Lead Event Server

Innovative and eclectic California cuisine served in an upscale ambiance in the middle of downtown Walnut Creek

General Manager: Tony Del Santo 925-***-****

Floor Manager, Assistant Wine Buyer

Walnut Creek Yacht Club - Walnut Creek, CA

2012 to 2013

A changing menu of ocean fresh fare offered in a nautical-themed space with an attached fish market

General Manager: Ellen McCarty 925-***-****

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