Brian Eori
North Billerica, Ma 01862
*********@*****.***
Dear Potential Employer,
My career goal is to obtain a position utilizing my repertoire and life skills. I take pride in my strong work ethic. Thriving under pressure, I am always focused, dedicated and driven, while maintaining a positive attitude to ensure a healthy work environment. These strengths enabled me to stay focused, dedicated and positive in accomplishing an entry level position to managerial. I enjoy hard work and passionate about learning how the business operates. My longevity at each position shows my dedication. I strive to make the work place a place conducive environment and in the position for advancement as the company grows, so do I.
Sincerely,
Brian Eori
Brian Eori
25 Hampstead Ave. 978-***-**** *********@*****.***
Summary of Qualifications
Manager with life experiences spanning nearly 3 decades. Recognized for judgment, skills, and dependability. Enjoy working and learning and go above and beyond what is required and bring fun and “can-do” attitude to the workplace.
Key Skills
Over 25 years experience working with distribution of products
Record of success with conflict resolution among employees under my staff
Teach effectively while juggling multiple projects and shifting priorities
Professional Highlights
Counter Sales • Ferguson Enterprise 6/2021-10/2021
Help customers on a daily basis.
Worked on inventory daily to ensure we would meet customer demands.
Assisted in warehouse activities to learn and relocate products.
Made sure customer pickups were easily accessible.
Had great interactions with all sales associates.
Eagerly assisted at other locations when they were left shorthanded.
Manager • United Refrigeration Center for HVAC, MA 2005- 2020
Manages the hiring, training, payroll and scheduling process for the Distribution Specialists
Assists in the development and modification of reporting strategies to maximize opportunities for consolidation and streamlining of processes
Ensures compliance with Hazard Analysis and Critical Control Point (HACCP)
Monitors and controls staffing levels, overtime, and throughput to attain annual budget improvement targets
Provides coaching, direction and leadership support to team members in order to achieve partner, business and customer results
Work varied shifts, including weekends and holidays
Create and execute exceptional IDP’s for entire staff followed up by clearly written performance appraisals and objectives
Oversee and develop management staff to understand and execute positive associate relations
Establish and drive developmental programs for all associates to ensure our values are embedded
Manage, evaluate and report on production, systems, quality assurance, transportation and performance as they relate to FC operations
Create, manage and support recognition and communication programs
Develop and achieve performance goals and objectives
Ensure associates are properly trained and evaluated to encourage performance improvements.
Manager • Costa Fruit. & Produce, Charlestown, MA 1995-2005
Communicate disposition of reworked merchandise with Distribution Center Inventory Control Analyst in order to make on-hand inventory adjustments
Provide LP/QC Supervisor with necessary paperwork to conduct detailed physical inventory of salvaged freight
Conduct daily audits of OS&D locations, resolve discrepancies between WMS and SAP and provide supporting documentation to explain any variances
Ensure hazardous material handling processes are being executed as designed
Communicate and resolve case pack, pallet pattern and merchandise transfer issues with Logistics Inventory Control managers and Replenishment Specialists
Ensure violations of safety policies are reported to the General Manager, documented, and safety retraining conducted
Maintain safety compliance in regards to the handling of damaged and recalled merchandise.
Education
2000? Franklin Institute of Boston