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Production Supervisor Quality Control

Location:
San Francisco, CA
Posted:
July 08, 2024

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Resume:

PATRICK DEMERY

U S N A V Y V E T E R A N

P 831-***-**** E *****************@*****.**** Marina, CA

PROFESSIONAL SUMMARY

EDUCATION

Skilled production supervisor, team leader, facilitator, & mentor. Adaptable, innovative, &decisive with a positive solution focused approach. Demonstrated ability to work effectively in collaboration with diverse groups of people and remain calm under pressure. A confident and reliable people person who brings integrity, empathy,

& understanding to any situation or challenge.

AA Sociology

Lake Tahoe Community College

12/2021

Tahoe, CA

AA Social and Behavioral

Sciences

Columbia College

05/2021

Columbia, CA

AA Liberal Arts, Fine Arts and

Humanities

Feather River College

Quincy, CA

CERTIFICATES

Computer Accounting-

International Business College

Project Management-

Core Performance Inc.

Industrial Safety and Health-

TPC Training System

Chemical Hazards

TPC Training System

CA Food Handler

National Restaurant Association

EXPERIENCE

04/2020- Present

Production Supervisor, Food and Beverage- CALPIA

Managed production crew of 120 in packaging a minimum of 200,000 food products a day.

Led reconstruction of plant, enabling continued operation & production, surpassing pre-shut down levels within 2 years.

Coordinated the tracking & processing of quotes & contracts, conducted weekly audit of invoicing, billing, & customer order reconciliation.

Oversaw production schedules, delivery logistics, order changes, inventory & quality control of materials, supplies, & finished products.

Ensured workers operated in a safe environment by administering safety protocols and inspections.

05/2016- 06/2020

Quality Control, Food and Beverage- CALPIA

Conducted regular inspections of raw materials, in-process products, and finished goods.

Performed chemical, microbiological, and sensory tests on products to ensure compliance with standards.

Ensured all products comply with regulatory requirements, such as FDA, USDA, and HACCP.



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