PATRICK DEMERY
U S N A V Y V E T E R A N
P 831-***-**** E *****************@*****.**** Marina, CA
PROFESSIONAL SUMMARY
EDUCATION
Skilled production supervisor, team leader, facilitator, & mentor. Adaptable, innovative, &decisive with a positive solution focused approach. Demonstrated ability to work effectively in collaboration with diverse groups of people and remain calm under pressure. A confident and reliable people person who brings integrity, empathy,
& understanding to any situation or challenge.
AA Sociology
Lake Tahoe Community College
12/2021
Tahoe, CA
AA Social and Behavioral
Sciences
Columbia College
05/2021
Columbia, CA
AA Liberal Arts, Fine Arts and
Humanities
Feather River College
Quincy, CA
CERTIFICATES
Computer Accounting-
International Business College
Project Management-
Core Performance Inc.
Industrial Safety and Health-
TPC Training System
Chemical Hazards
TPC Training System
CA Food Handler
National Restaurant Association
EXPERIENCE
04/2020- Present
Production Supervisor, Food and Beverage- CALPIA
Managed production crew of 120 in packaging a minimum of 200,000 food products a day.
Led reconstruction of plant, enabling continued operation & production, surpassing pre-shut down levels within 2 years.
Coordinated the tracking & processing of quotes & contracts, conducted weekly audit of invoicing, billing, & customer order reconciliation.
Oversaw production schedules, delivery logistics, order changes, inventory & quality control of materials, supplies, & finished products.
Ensured workers operated in a safe environment by administering safety protocols and inspections.
05/2016- 06/2020
Quality Control, Food and Beverage- CALPIA
Conducted regular inspections of raw materials, in-process products, and finished goods.
Performed chemical, microbiological, and sensory tests on products to ensure compliance with standards.
Ensured all products comply with regulatory requirements, such as FDA, USDA, and HACCP.