Prep Cook Training Program

MONICA PARKER

*** *** **** ****, ***** RICA GEORGIA 30180

*******@*****.***

404-***-****

CAREER SUMMARY

Seasoned cook, prep cook, caterer for almost a decade with proven ability to acquire, support and retain clients by inspiring trust and confirmation in my capabilities.

CAREER OBJECTIVE

Continuing my education in nutrition science and obtaining a bachelor’s degree from Ashford University online.

PROFESSIONAL EXPERIENCE

July 2001-Present Gimme Some of That Catering (Cook)

November 2013 December 2015 Tanner Hospital Carrollton (Prep cook, patient cook)

May 2012 November 2013 West Georgia Tech College (Prep cook, cook)

January 2018-August 2018 Jerry’s Country Kitchen (Cook, Prep Cook)

August 2018-Present Whitfield Academy

CERTIFICATE:

ServSafe,

Certificate of Achievement Dietary Management Training program

Certificate of Completion Nutrition & Foodservice Professional Training Program

Internship:

Carroll County School Systems

Stem Summer Feed Program

WIC

EDUCATION:

Indiana State University 1981-1983

Tennessee College of Applied Technology 2017-2018

Ashford University 2018-Present

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