Customer Service Financial Planning

WORK EXPERIENCE

CHRISTINA WILSON-DAVIS

Owner of Susie’s Chicken and Fries

Manager

Kitchen and Service & Beverage Manager

Proprietor Outback Steakhouse Columbia SC

Susie’s Chicken and

Fries Present-June

2019

Outback Steakhouse

March 2019-June

2016

Entrepreneurial and visionary restaurant and food truck owner with a successful track record of operating thriving businesses for over five years. Proven ability to create unique culinary concepts, build strong customer relationships, and drive profitability. Skilled in all aspects of business operations, including menu development, marketing, vendor management, and financial planning. Adept at leading and motivating teams to deliver exceptional service and quality food to a diverse customer base. Demonstrated success in adapting to changing market trends and consistently exceeding business goals. Dynamic and ambitious manager with a passion for kitchen operations, service, and beverage management. Demonstrated success in overseeing all aspects of restaurant operations, including menu development, food preparation, service standards, and beverage program. Proven ability to lead and motivate kitchen and service staff to deliver exceptional customer experiences and drive revenue growth. Skilled in inventory management, cost control, and vendor relations to ensure efficiency and profitability. Committed to staying current with industry trends and continuously improving skills to excel in a competitive market. A rising star in the hospitality industry with a strong work ethic and a dedication to achieving excellence in every aspect of the business. Highly motivated and results-driven manager with a proven track record of success as a proprietor of a popular restaurant, earning accolades and awards for outstanding performance. Recently promoted to a managerial role, demonstrating strong leadership skills, exceptional customer service, and a keen eye for business development. Skilled in team building, staff training, and operational efficiency to drive revenue growth and enhance the overall dining experience.

803-***-**** ****************@*****.*** Camden South Carolina A seasoned and accomplished restaurant manager with a proven track record of success in overseeing daily operations, staff management, customer service, and financial performance. Demonstrated ability to drive revenue growth, streamline processes, and ensure high levels of customer satisfaction. Skilled in creating and implementing strategies to maximize efficiency and profitability in a fast-paced restaurant environment.

Proprietor Outback Steakhouse Greensboro NC

Outback Steakhouse

June 2016- January

2012

Outback Steakhouse

January 2012-2006

Management Skills

Time Management

Negotiation

Critical Thinking

Communication Skills

Leadership

SKILLS

Financial Accounting

Managerial Accounting

Financial Reporting

Expense Reporting

Accounts Payable

Account Receivable

PROFESSIONAL

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