Customer Service Services Specialist

Ann Nina Prizzi

Summary

Dedicated Director of Catering offering more than 32 years in the hospitality industry, as well as in-depth knowledge of Budget, sales, and customer satisfaction.

Highlights

Exceptional customer service

Exceptional communicator

Inventory management systems

VIP services specialist

Background in catering

Sales reports and correspondence

Reliable

Conflict resolution

Staff motivation and training

Sales experience

MS Office expert

Budgeting and cost control

Superb interpersonal skills

Fluent in Spanish

Accomplishments

James Beard Outstanding Achievement Education 1983 James Beard Foundation 1994

Conference Center at Mercer County

Educator of the Year 2000-2004

Experience

Director of Catering and Special Events

November 2006 to October 2013

Wynns Market and Catering - New York, FL

Director Catering / Executive Chef and Mentor

November 1999 to September 2006

Conference Center at Mercer County - Princeton, NJ Owner and Operator of B&B and Restaurant

February 1993 to December 1999

The Bistro / Beachhouse Bed and Breakfast - Flamingo, Costa Rica C.A. Executive Banquet Chef

February 1976 to February 1999

Windows on the World - New York, NY

Education

Bachelor of Arts : Culinary arts, 1975

Culinary Institute of America - Hyde Park, New York, USA culinary, 1976

Simone Beck Cooking School - Provence, France

Master of Arts : Hotel Restaurant, 1986

Cornell University - Ny, Ny, USA

226 auburn woods circle, Venice Center, florida 34292 Cell: 239-***-**** : ***********@*****.***

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