Line Cook Sous Chef
Resume:
Paul Forde
Chef
Queens, NY *****
********@*****.***
RESUME
New media Comm. (Telecommunications) 2001 - Currently
at this job I worked as a tech helper until I gained the skills and experience to go out into the field alone. Ive done everything from pulling Cat5 wire all the way setting up voice over IP systems, ive worked with satellites, computers, Home Theaters, Severs and many different types of systems.
Moes southwest grill 2006 -2008. LINE COOK
I worked as a prep cook and a grill cook, working with fish, beef, chicken, and tofu. As there prep person I came in early and made sure all side items were ready for when we started service.
High Point Regional Health System 2010 - 2012. LINE COOK
I worked at the hospital as a line cook, working with different diets and making employee meals.
WhiteStone Nursing Home and Retirement Home 2012 - 2013 KITCHEN MANAGER
Working at this nursing home I started off as a weekend prep person and quickly move up to being a line cook. After proving myself as a line cook we later opened our bistro for the retirees whom lived on campus and didn't have any diet restrictions. A few months after we were open and running business well I was made the assistant manger and was aloud too make my own weekend specials for the menu.
The O'Henry and The Proximity Hotels 2013 - 2014LINE COOK
These two hotels are both own by the same company. I was an employee at the O'Henry Hotel, and worked special events at the Proximity Hotel where I prepared and cooked for the president of the United States, I've cooked for weddings and all types of party's and large gatherings. Almost every job I've had as a cook I've also worked along side with the catering team and then ended up joining them.
UNCG Dining Services July 4th 2014 - june 30th 2015 SOUS CHEF
I'm currently working at UNCG in the cafe as a lead cook on the Mongolian station. I was hired as
a normal cook and quickly started getting noticed for all the things I could do in the kitchen, I was quickly promoted too lead cook before my 90 days were up, I currently manage and operate the Mongolian grill station at UNCG along with two other cooks as my help.
Lotus Lounge 2014- 2015 BOUNCER
while working at club lotus I was a part of the security and bouncing staff, ive worked with a number of famous people, athletes, and celebrities. Keeping the club safe inside and out was my top priority.
Scrambled Southern Diner02/03/15- 10/0915 KITCHEN MANAGER
As kitchen manager at scrambled I lead a team of line cooks that were the best in the business, I even had the opportunity to learn from them as well as me teaching them. I was in charge of setting up for lunch operation, as well as cook everything from scratch and over seeing the line cooks. ive also work as expo and prep team leader.
10/6/15 - 07/18/17. Greensboro Day SchoolI am the Assistant Chef or Lead Cook, I cook many chef Specials, catering and special events. I'm also the only prep person and closer. I make soups, sautee, fry, prep and I bake a little.
06/12/17- 05/24/22 Employed at Cone Health
I’ve been with the company 6 years working at different locations and kitchens, I’ve worked my way from prep cook all the way to jr supervisor and have been a leader in all my roles, I’ve been promoted a number of times, I started as a prep cook quickly advancing to lead cook then to a supervisor, I currently work at cones reidsville location as a junior manager and lead cook.
05/30/22 to currently Camp MKN Massachusetts started off as the sous chef and ad a few weeks later I became the head chef, I manage a kitchen staff of 12 and together we cook for over 500 ppl daily 3 meal 3 snacks, midnight meals and special diets (updated 08/2023)
09/2023 St. John’s university
Sous chef, cooking for the students, staff and other events, shipping and receiving, training and management, special dietary needs as well and stock and inventory
I’m just looking to gain more experience at doing the things I love the most, I feel I have much to offer and even more to learn, all im looking for is a chance to prove myself. PLEASE GIVE ME A CALL 347-***-****
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