Delivery Driver General Manager

Michael L. Wilde ad5yv6@r.postjobfree.com 971-***-****

Objective: To continue working in a sustainable, progressive, professional industry with learning growth opportunities.

Professional History

AviatrixUSA Inc. *Shipping And Receiving Cleark II*

20952 SW Olds Place. Sherwood, OR. 503-***-**** November 2021 to April 2024

All Shipping and Receiving responsibilities, Unpacking, verification of counts and quality, required Documentation and Accounting Invoicing and PO processing. Coordinating proper packing and daily shipments for UPS, FED EX, DHL and Trucking companies for Domestic and International. OSHA Forklift, Scissor lift and CPR/First Aid Certified.

May 2020 to November 2021.

Self-employed Delivery driver: Uber, Go-Puff, Instacart.

St. Mary’s Home For Boys/Levi Anderson Learning Centers *Food Services and NSLP Manager*

16535 SW T.V. Hwy. Beaverton, OR. 503-***-**** July 2007 to April 2020

Responsible for the entire food service operation of this RCCI and Levi Anderson Learning Center School for boys, 10 to 18 years of age. Feeding 87 clients that live there 24/7 and 20 to 30 staff members, breakfast, lunch, dinner, and evening snacks 7 days a week. An additional 40 to 45 boys during school days breakfast and lunch. Accountability for Operational Budgeting, Cost controls of Staffing and Training, Scheduling and all F&B products and services. Creation of menus and recipes. Liable for the complete follow through of all special dinner parties & Board meetings.

Buffets Inc. Hometown Buffet *General Manager*

13500 SW Pacific Hwy. Tigard OR. 503-***-**** August 2002 to June 2007

Responsible for the entire day-to-day operations of a buffet style restaurant concept, serving 7-8000 guests a week. Entire accountability for developing staff and adhering to all menu, recipe, and service standards. Responsible for all inventory, ordering and labor controls. Scheduling of 50+ team members and three Managers maintaining cost controls of all F&B products and services.

Sun Lakes Country Club *Food and Beverage Manager*

850 Country Club Dr. Banning, CA 909-***-**** August 2000 to July 2002

Food and Beverage Department Head of a new 30,000 sf Club House opening a 120 seat Dining Room serving Breakfast and Lunch 7 days a week and Dinner 6 nights a week. A new Cocktail Lounge with its own menu and a 450 seat Banquet Ballroom. Responsible for the entire operation of Food and Beverage with a staff of 5 Managers and 40+ team members of this 3000+ member home association owned private club. Accountability for Operational Budgeting, Cost controls of labor & food cost of all a la carte Dining and Banquets. Reported directly to the Board of Directors.

Ruth’s Chris Steak House *Assistant General Manager*

309 SW 3rd Ave. Portland, OR 503-***-**** January 1997 to July 1999

74-040 Highway 111 Palm Desert, CA 760-***-**** July 1999 to July 2000

Part of Store Opening Team in Portland OR, moved to Palm Desert CA to reopen a Corporate Store at a New Location and building. Responsible for the day-to-day operations. Opening & Closing of store and weekly payroll. Duties of hiring, training, scheduling and labor controls of all front of the house. Liable for all liquor ordering and beverage cost controls. Responsible for daily banking, cleanliness of dining room and maintaining all service standards.

Heatherwood Golf Club *Food and Beverage Manager*

400 St. Annes Drive Birmingham, AL 205-***-**** March 1993 to November 1996

Responsible for the entire operation of Food and Beverage of this 250+ member private club. Duties include hiring, training, and scheduling of all front and back of the house. Cost controls of all Food and Beverage products and services. Menu development for all F&B outlets and private party sales. Liable for competitive bidding for products and services for the day-to-day operations of the club. Reported directly to the G.M.

Interlachen Country Club *Banquet Manager*

2245 Interlachen Court Winter Park, FL 407-***-**** November 1988 to March 1993

Responsible for the smooth operation of all special event functions of this 850+ member private club. Duties include hiring, training, and scheduling of entire banquet staff 30+. Worked directly with Host or Hostess in Booking and Planning of menus, giving close attention to their particular needs and final details. Liable for the complete follow through of all specifications to each individual functions.

EDUCATION Oregon State University, Hotel Restaurant Management September 1979 to March 1982

Portland State University, Business Management January 1997 to June 1997

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