Executive Chef Food Production

Matthew M. Plassmeyer

* *** *** *** #**

Durango, Co

81301

Cell: 970-***-****

ad5yu1@r.postjobfree.com

Education

Le Cordon Bleu Las Vegas – Las Vegas NV

**** – 2006

** ***** *********** ****** ** Culinary Fundamentals Graduated May 2007

Experience

Sodexo – Fort Lewis College, Durango, CO

Executive Chef I

April 2019- Current

Scheduling in Kronos

Running DRIVE

Food Cost & Waste

Sustainability

DEI&B – Love this kind of work

Food Production to Running Stations. Breakfast and Soups

Catering

Grub Hub – Providing free food for thousands of students each semester

Menu Management/Creation

Ordering

Team Building and Creating Relationships/Building trust with Staff and Management

Interact on a daily basis with student employees and staff

Team Meetings

Communication

Global Approach to managing kitchen, servery

Helpful in managing Rocket and other retail outlets

Available to All staff regardless of department

Walkin Cooler Management

Delegation of Duties

Sodexo – Fort Lewis College, Durango, CO

Cook1 to Cook2 to Senior Cook

January 2016 – April 2019

Was trained, operated and trained employees on Pantry, Melting Pot, Pizza (Hearth), Salad Bar and Fire Pit (Grill)

General Prep Roll for stations

Soups

Omelet's

Luch Cook

Breakfast Cook

Dinner Cook

Global Approach to Managing Kitchen and Servery in absence of Chef

Catering

Grub Hub

Walkin Cooler Management

Strater Hotel – Durango, CO

Garde Manger to Grill to Saute to Expo to Executive Sous Chef January 2007 to October 2015

Learned Salad & dessert prep & execution

Lead Saute

Lead Grill

Expo both Hot side of the line & service side

Ordering

Food cost

Schedualing

Team Building

Menu Creation

Catering

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