Account Manager Key
Resume:
DIOGO BRITO
ad5ynq@r.postjobfree.com
Address: North Bay Village
USA, 33141 Miami Beach
CONTACT
Innovative entrepreneur and seasoned business manager with a robust foundation in business strategy, management, and international trade. Co-founder of DioGo's in Warsaw, Poland, a pioneering sustainable restaurant brand established in 2019, dedicated to promoting ethical business practices and environmental sustainability. Experienced in negotiation and foreign trade, with a successful tenure as a foreign key account manager at TRENDS TRADE Poland. Passionate about driving change through innovation, sustainability, and social impact initiatives. Co-Founder, DioGo's Restaurant,
Brighton - UK, Albufeira - Portugal, Warsaw -Poland
- Established and developed DioGo's, a sustainable restaurant brand, emphasizing ethical business operations and environmental stewardship.
- Implemented strategic business initiatives, driving growth and solidifying the restaurant's reputation in the competitive Warsaw food scene.
- Fostered a culture of innovation, contributing to DioGo's recognition as a leader in sustainability within the industry.
Foreign Key Account Manager, TRENDS TRADE Poland** Warsaw, Poland — 2016-2020
- Managed a diverse portfolio of international clients and suppliers for a premier B2B platform specializing in home and living products.
- Led sales and logistics operations, enhancing process efficiency and customer satisfaction.
- Negotiated strategic agreements, strengthening partnerships and supporting business expansion efforts.
- Business Strategy and Management
- Sustainable Business Practices
- Negotiation and International Trade
- Client and Supplier Relationship
Management
- Sales Operations and Logistics
- Innovation and Social Entrepreneurship
- Portuguese (Native)
- Spanish (Fluent)
- English (Fluent)
- Polish (Fluent)
- Russian (Intermediate - B2)
- Italian (Fluent)
- Environmental Sustainability
- Culinary Innovation
- Social Impact Entrepreneurship
Professional Summary
Experience
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Early Life and Career
Chef Diogo Brito, originally from Portugal, has established himself as a renowned chef known for his deep-rooted passion for Portuguese culinary traditions. Before moving to Warsaw, Poland, he gained extensive culinary experience working in some of the world's renowned restaurants, which helped him refine his skills and deepen his understanding of global culinary practices. Also doing programs for the Polish television Food network TVN Poland TVP Poland DioGo's Seafood, Meat & Wine
In Warsaw, Chef Brito is the founder and head chef of DioGo's Seafood, Meat & Wine, which has quickly risen to prominence as one of the city's top seafood restaurants. Located at Wiertnicza 96, 02-952 Warszawa, the restaurant specializes in authentic Portuguese seafood dishes, prepared with ingredients imported several times a week directly from Portugal. Culinary Philosophy and Style
Chef Brito's culinary philosophy centers on simplicity, authenticity, and preserving the natural flavors of the seafood. He is committed to using high-quality ingredients and traditional cooking methods, particularly charcoal grilling, to enhance the genuine taste of Portuguese seafood. His approach not only respects the culinary heritage of his homeland but also introduces it to the Polish gastronomic scene. Recognition and Awards
DioGo's Seafood, Meat & Wine has received numerous accolades, including the prestigious Restaurant Guru recommendation in 2022/23 gault & millau, Diamond Orly gastronomy, gold fork, top best restaurant Poland, red book China best restaurant seafood and many others. These honors reflect Chef Brito's commitment to culinary excellence and his ability to provide a unique and memorable dining experience.
Contributions to the Culinary World
Chef Diogo Brito is celebrated not just for his culinary skills but also for his ability to foster a warm, family-like atmosphere at his restaurant. His work has significantly contributed to promoting Portuguese cuisine outside of Portugal, making a lasting impact on Warsaw's culinary landscape.
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