Bartender / server, shift lead, sales representative.
Resume:
Ryan Hibbard **** Teak Way
Rancho Cucamonga, CA *1701
ad5wto@r.postjobfree.com
EXPERIENCE
Buffalo Wild Wings, Rancho Cucamonga California —
Server/Bartender
March 2022 - PRESENT
As a Server of Buffalo Wild Wings my main tasks/responsibilities throughout a shift consisted of Greeting customers; either at the host stand or when they have already been sat, collecting tables drink and food orders, delivering place settings, providing ordered drinks, running tables food for my section as well as the other sections, replenishing waters and other alc/non-alc beverages throughout the guests dining experience, bussing and wiping down tables in my section, and racking dishes to run through the dishwasher.
As a Bartender of Buffalo Wild Wings my main tasks/responsibilities throughout a shift consisted of all of the same as written above and adding on a few more like… Prepping behind the Bar in the mornings and closing down the Bar at night. Fulfilling the drink orders of 6+ servers per shift (consisting of tapped beers, canned/bottled bevs, and cocktails/shots), washing glassware, and most importantly bringing a happy/homey energy that welcomes customers and keeps them coming back.
Odaiba Sushi Restaurant, Rancho Cucamonga California — Server
June 2021 - February 2022
As a server Odaiba I was responsible for preparing 2 ounce to go cups with wasabi and ginger for the day throughout the shift, stocking the miso soup, stocking the utensils and dishes for place settings, refilling soy sauce bottles, restocking drink cooler, greeting customers/seating them, collecting beverage and food orders, delivering beverage and food, replenishing drinks, bussing tables, cleaning the dining room, and counting the cash drawer.
Wing Stop, Rancho Cucamonga California — Cook
April 2021 - June 2021
As a cook at Wingstop I was responsible for preparing food in the morning, stocking coolers, washing dishes, cooking customers orders, bagging orders, and taking the trash cans out.
Pizza Hut/ Travelers of America and Petro, Ontario California — Shift Lead
September 2020 - March 2021
As a shift lead at Pizzahut TA and Petro my main responsibilities during a SKILLS
Good communication, time
management, problem
solving, adapts easily, work
ethic, creative, outgoing.
LANGUAGES
Fluent in English and I know
some Spanish and French
shift were prepping dough, stocking toppings, date stamping everything, placing the inventory order, putting away the inventory order, creating the schedules for the following weeks, filling in for staff members that called off, taking guests orders, cooking guests orders, and bagging the orders.
Meridian Sunlit Gardens, Rancho Cucamonga, Ca —
Caregiver
February 2020 - August 2020
As a caregiver during the beginning of COVID I volunteered to work 16 hour shifts 7 days a week, sometimes working full 24 hours due to us being understaffed at the time. I was in charge of caring for 26 different residents during a shift. That includes bathing, dressing, feeding, and entertaining the residents during the 16 hour shifts. EDUCATION
Prairie Ridge High School, Crystal Lake, Il — High School Diploma
August 2015 - December 2018
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