Reynald Ascencio
Miami, FL *****
ad5t7e@r.postjobfree.com
I love working in the hospitality business due to the interactions with the guest, a home inviting experience and a great service of course! I have 4 years of service and still look to improve and learn everyday. I am fluent in French and English. My Spanish is intermediate. Work Experience
Assistant Server
Le Jardinier
January 2023 to January 2024
● Steps of service
● Mise en place for tables next course
● explaining and running the food
● Correctly facing certain plates facing the guest
● Always bring something back to the kitchen
● Proper hygiene and smile
Server
Navé
February 2021 to August 2022
* Greet the guest to still or sparkling
* Ask for allergies
* Suggest drinks from the drinking menu
* Whether they want to start with just appetizers or give you the entree as well, course the menu out on the POS
* Remove plates and utensils or change them accordingly to the upcoming dish
* 5 steps dinner service
* Attentive to details and water poured
* Everything is brought on a tray, everything!
* Offer dessert or coffee
* Be outgoing and have a smile through conversations Server
Blue Ribbon Sushi Bar and Grill
April 2019 to January 2021
* Drop food in a timely manner and by seat order number
* Bussing tables and resetting them
* Using POS station to put in the order
* Silver dropped at tables along with bowls if needed
* Very fast pace restaurant
* Check on customers frequently
* Processed transactions
* Kept the restaurant sanitary and clean as much as possible Host
CVI.CHE 105
July 2017 to March 2018
* Seat the guest accordingly to reservations made and placed during pre shift
* Confirm when guest arrived
* Call if more than 30 minutes late to see if they are on the way or not coming
* Always pull out the chair for the ladies
* Menu handed out to ladies first less
Server
Education
Bachelor's degree in Sports recreation and management Florida International University - Miami, FL
August 2016 to April 2020
Skills
• Multilingual
• French
• Serving Experience
• Food Service
• Restaurant Experience
• Organizational Skills
• Customer service
• Serving
• POS
• Hospitality
• Cash register
• Cash handling
• Time management
• Bussing