Fine Dining Customer Service
Resume:
Randy Rice
Sherman Oaks, CA *1403
Objective: To work for an exciting establishment that exudes the best in fine dining, and has an atmosphere to match.
Qualifications: Over thirty years of experience in fine dining, with a majority of time as a bartender. I have extensive knowledge of various cuisines and viticulture; as well as strong customer service skills. Essentially, I am a team player who enjoys assisting others to meet company goals.
Employment:
03/22 to 05/23 Wally’s Santa Monica, CA
08/21 to 03/22 The Cloverfield - Santa Monica, CA
03/13 to 09/19 Moonshadows - Malibu, CA
02/12 to 03/13 The Penthouse - Santa Monica, CA
9/09 to 04/ 11 Delmonico’s – Encino, CA
2/98 to present Professional Voice Over Artist with over 110 dialects and impressions.
2/00 to 8/09 Private Party Bartender
Premiere Events and Catering – West Hollywood, CA
Culinary Staffing -- Los Angeles, CA
Ortolan – Los Angeles, CA
3/07 to 4/08 La Terza- LA, CA
Bartender: Excellent chef but only three shifts.
3/06 to 5/07 Bridge – LA, CA
Head Waiter with access to VIP parties. The place closed. 6/01 to 5/03 The Beach House – Santa Monica, CA
Bartender, and served guests plus coordinated large parties. This is where I worked with the famous Chef Seth Greenberg.
6/00 to 1/01 Café Bizou – Sherman Oaks and Santa Monica, CA Classic bistro dining with a French flair, but limited menu and shifts. 9/98 to 7/00 Delmonico’s – Encino, CA
Fine dining with a strong accent on fresh seafood. 11/97 to 6/98 Cheesecake Factory – Woodland Hills, CA Good food, but extremely average tips.
10/96 to 10/97 Salty’s on Alki – Seattle, WA
1990’s The top restaurants in Tampa Bay.
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