Bartender

** ******* **** - **** ****

** ******** **** - ** *** 2022

* ******** **** - ** ********* 2019

STANNAL JOHN PEREIRA

**** ***** *******, **** ****** Road Uttan,

Bhayandar West,Thane PIN:401106, Maharashtra,

India

+918********* ********@*****.***

Personal Details

SKYPE ID : STANNAL PEREIRA

Objective

To enhance my professional skills, capabilities and knowledge in an organization which recognizes the value of hard work and trusts me with responsibilities and challenges. Experience

LUDO KITCHEN & LOUNGE

BARTENDER

• Greet guests and respond to guest inquires and request in a friendly and efficient manner.

• Mix and garnish beverages accordingly to recipes and portion control standard.

• Present and serve beverages to guest,prepared beverages, cocktail and wine orders in adherence to State and City alcohol law.

• Stock and maintain the bar to include, but not limited to, beer, wine, spirits, paper products, straws, stirrers, condiments, glassware, ice and produce. SEVEN ELEVEN CLUB

BAR STEWARD

• Taking beverage orders and serving them to guests on a timely manner.

• Taking beverage orders and input them to the point-of-sale system.

• Ensuring that the bar and lounge stations are fully stocked, clean and tidy at all times.

• Replenishing beverages and ensure guest satisfaction throughout the service.

ROYAL CARRIBBEAN INTERNATIONAL

BAR SERVER

• Maintaining bar in a neat and orderly fashion.

• Assisting the bartender with polishing of Glassware.

• Responsible for upselling the beverages.

• Fulfilling Guest’s requests & suggests alternatives courteously.

• Stock and maintain the bar to include, but not limited to, beer, wine, spirits, paper products, straws, stirrers, condiments, glassware, ice and produce.

• Maintaining cleanliness & Safety aspects as per cruise standard.

• Responsible for garnishing drinks as appropriate. 25 March 2017 - 30 November 2018

6 November 2015 - 28 February 2017

6 November 2013 - 5 November 2015

2013

2010

2008

ROYAL CARRIBBEAN INTERNATIONAL

GALLEY STEWARD

• Maintaining cleanliness of all Galley Outlets, Pot & Dish Washing Machines and any adjacent areas assigned to the Food & Beverage Department in compliance with company standards and expectation.

• Responsible for the cleanliness and upkeep of all cleaning Equipment.

• Report any equipment malfunction, damage or breakage to his supervisor.

• Handling all the Cleaning materials, chemicals, and machinery necessary for the daily operation with the appropriate Personal Protective Equipment if needed and according to the instructions received.

• Responsible for following at all times the company standards and expectation.

• Responsible for garbage segregation as per Company Policies.

• Reports for duty at assigned times, follows supervisor’s instructions and ensure that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations.

HOTEL ITC GRAND MARATHA

ASSISTANT STEWARD

• Keeping menus clean and presenting them to customers. Clearing tables and preparing them for the next customers.

• Assisting in cleaning and opening or closing tasks.

• Scraping food from soiled dishes, pots, pans, plates, flatware, and glasses, washing dishes, and putting them away.

• Responsible for clearance

HOTEL ITC GRAND MARATHA

TRAINEE STEWARD

• Responsible for doing clearance in the restaurant.

• Maintain High Standards of Personal Appearance.

• Clearing tables and preparing them for the next customers.

• Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.

• Assisting stewards for opening or closing tasks.

• Assisting with unloading and storing stock.

Education

Maharashtra

T.Y.B com

Maharashtra

H.S.C

Maharashtra

S.S.C

Certification

STCW’ 2010 COURSE FROM NAVAL MARTIME ACADEMY –MUMBAI

(EFA, PST, PSSR, FPFF, STSDSD) COMPLETED IN OCT.2016 INDIAN CDC, Valid till 21st Jan. 2028

PASSPORT: NO-V8942937; VALID TILL 11th April 2032

Computer Knowledge

Microsoft office (word, Outlook, Excel, power point) Tally 7.2, 9.0& ERP, MS-CIT, D.T.P& Web Design.

Professional Strength

Time punctual

Hardworking

Sincere

Dedicated

Personal Particular

NATIONALITY : INDIAN

DATE OF BIRTH : 22ND SEP. 1991

HEIGHT : 166 CMS

WEIGHT : 64 KGS

LANGUAGES KNOWN : ENGLISH, HINDI & MARATHI.

HOBBIES : PLAYING CRICKET, READING BOOKS

I declare that the above information is absolutely true as per my knowledge & belief. DATE:

PLACE:

SIGNATURE: Stannal Pereira

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