Assistant Manager General
Resume:
Robert Swanner
College Station, TX *****
ad5snh@r.postjobfree.com
I am looking toward to working in food service in a management capacity where I can serve people & perform management duties.
Willing to relocate to: Wimberley, TX - College Station, TX Authorized to work in the US for any employer
Work Experience
Assistant Manager
Cotton Patch Cafe, LLC - College Station, TX
September 2020 to Present
Responsible for daily operations from opening to closing procedures including inventory, ordering,staffing, customer relations and overall operating procedures. Assistant Manager
Wingstop
July 2018 to March 2019
Responsible for overall operations hiring, training, scheduling, ordering, Receiving, preventive maintenance of equipment and facility. Sanitation, Food cost also P&L.
General Manager
Jumping World
October 2017 to May 2018
Trampoline Park overall operations of arcade, trampolines operation, snack bar, Training, & scheduling of employees. Chamber of Commerce Member And public relations to Bryan and College Station ISD Sales Consultant
Readfield Meats
May 2008 to September 2017
Maintaining & building relationships with customers by taking & deliveries in a Timely fashion to build sales growth for Corporation. General Manager- Associate Manager
Golden Corral Corporation
September 1992 to May 2008
Maintaining overall operating procedures for staffing & scheduling, inventory Control ordering, receiving, production levels to ensure freshness, and loss Control, maintaining equipment through preventive maintenance, and P&L management. Education
High school diploma
Skills
• I have been in food service & hospitality for 30 years. I am wanting to work in A management capacity in customer service.
• P&L Management
• Management
• Forecasting
• Profit & Loss
• Public Relations
• Pricing
• Leadership
• Restaurant experience
• Hospitality
• Assistant Manager Experience
• Management
• Restaurant experience
• Hospitality
• Customer service
• Public relations
• Supervising experience
• Cash handling
• Shift management
• Food safety
• Team management
• Profit & loss
• Leadership
• Restaurant management
• Communication skills
• Kitchen experience
• Food production
• Store management
• Cash register
• Interviewing
Certifications and Licenses
Language Skills English (Excellent,Read Write,& Speak) Spanish (Good, Verbal) Robert D Swanner Jr
Safe serv
TABC Certification
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