Customer Service Commis Chef
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*********@*****.***
Anuradhapura, North Central
Province, Sri Lanka
Commis Chef Palm garden village hotel Jan 2015 - Jan 2016 (1 year 1 month) I am an Employee of the Palm Garden Village Hotel in Capacity of 3 comi. I have been this establishment since 1st january 2015 till 6th january 2016 Sungreen Resort & Spa Jun 2017 - Nov 2017 (6 months) Based on my performance review, the management is very much delighted to inform me that with effective from the month of january 2018, I am promoted as commis 1 for sungreem resort pvt ltd. Also managemnet had decided to award me a salary increment on standard salary increment rates. Its subquent periodic evaluation of my performance will continue as per my letter of appointment
Commis Chef The Kandy Hotels Company Sep 2016 - Mar 2017 (7 months) I employed at Hotel Suisse Kandy, In the kitchen Department from 15th september 2016. I joined as a commis 3 chef in the kitchen department and I was absorbed in to the hotel on cadre on contract basis and afrer I was promoted as a commis 2 on march 2017 Hello I am Shashith Uduweeriya from Sri Lanka. Enthusiastic and dedicated Commis Chef with expertise in delivering top-quality customer service. Detailed knowledge of international cuisines, and highly skilled at working in high-pressure, quick-changing Hotel environments for customers expecting the highest standards. Committed to delivering exceptional customer service, and delivering culinary excellence. Extensive knowledge of sourcing organic ingredients to provide highquality produce. Seeking new position with company wishing to develop new brand recognition Email
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SHASHITH UDUWEERIYA
C O M M I S I C H E F
commis I chef
commis II chef
commis III chef
2016 - 2017
The Kandy Hotels
2017 - 2018
Sungreen Resort & Spa
2015-2016
Palm garden village hotel
2014
A/Vidyadarsha Central Collage
(General Certificate of Education)
Ordinary Levels.
2016
The Kandy Hotels Company
Certificate, Culinary Arts/Chef Training
Sep 2016 - Mar 2017
2017
Certificate, Culinary Arts/Chef
Training Dec 2017 - Jan 2018
Sungreen Resort & Spa
Sinhala
English
Cooking
Culinary Arts
preparation
times
safety and
hygiene steps
percentages of
exact ingredients
REFERENCE
2023
Vbs Bio Food SRL - Romania
As a culinary professional with a proven track record of success. Having recently worked at VBS BIO FOOD SRL in the role of commis I chef, I bring a strong work ethic, attention to detail, and a passion for creating exceptional dishes. My experience includes cooking, helping, culinary arts, food preparation and I am now seeking a new opportunity to further contribute to a dynamic team.
commis I chef
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