Cook assistant at Galata restaurant since ****, adept at preparing
Mediterranean breakfast sets and managing high-volume orders. Demonstrates strong collaboration within the culinary team to ensure efficient kitchen operations. Committed to maintaining high standards of culinary service and eager to enhance kitchen management skills.
Employment history
May 2022 - Mar 2023
Demi-Chef
Galata restaurant at Dearborn
Assisted in the preparation of Mediterranean breakfast sets Managed incoming orders efficiently
Collaborated with the culinary team for smooth kitchen operations Feb 2012 - Sep 2016
Warehouse authorized
Trendyol logistic at Turkey
Managed customer order determination at Trendyol Logistic from Feb 2012 to Sep 2016
Supervised personnel effectively
Implemented innovative packaging techniques
Oct 2016 - Aug 2018
Demi-chef
Istanbul restaurant at Istanbul
Assisted in the preparation of Mediterranean breakfast sets and Turkish style launch
Managed incoming orders efficiently
Collaborated with the culinary team for smooth kitchen operations Dec 2018 - Nov 2020
Construction employee
IGA at Istanbul
Managed intricate tasks such as plasterboard installation and electrical works Prepared materials meticulously for the master builder Demonstrated fine workmanship in all tasks
Solved complex construction problems with innovative solutions Contributed to the successful completion of projects Cengiz Tuz
Cook assistant
Turkey, 35 years old
6403 julie st, San Diego, Usa, 92115
**********@*****.***
Languages
English
Turkish
Kurdish
Novice
Native
Native
References
Umur aydogan
Abdullah Alkan
*************@*****.*** 480-***-****
Muhammed Mikail
Istanbul restaurant
Galata restaurant
Self-employment