Bar

Ken Dsouza

+919********* Mumbai, INDIA

**********@*****.***

OBJECTIVE

Hotelier with 5+ years of experience in General Steward, seeking full-time roles. EDUCATION

National Institute of Open Schooling (NIOS) : SENIOR SECONDARY & HIGH SCHOOL 2017 SKILLS

Communication, Team Coordination, Firefighting, Safety, Ability to work long hours. EXPERIENCE

BARBACK Jan 2021 - Present

SHRUSTI THE VILLAGE RESORT, PANVEL, INDIA

• Setting-up Banquets Bars with necessary Garnishes, Glasswares & Spirits.

• Working Single-handedly.

• Operating the Bar through preparation of Cocktails & Mocktails. BARBACK Oct 2018 - Oct 2020

SOHO HOUSE MUMBAI (5*), INDIA

• Assisting Bartenders Opening & Closing of the Bar.

• Incharge of Stocking the Bar with Liquors, Beers, Spirits, Garnishes & Ice Blocks.

• Assuring the Glasswares, Stirrers,Shakers, Strainers & other Tools are Spotless. LEADERSHIP

Efficient BARBACK Operations.

Objective: To streamline barback operations and enhance efficiency at the bars. Ensuring smooth workflow and exceptional customer service.

EXTRA-CURRICULAR ACTIVITIES

• Certified Bartender with rigorous 5months Professional Bartending Course from Cocktails & Dreams. School of Bar and Beverage Operations, Mumbai 2017.

• Certified Bartender with Bar Solutions (Mobile Bartending & Liquid Catering). CERTIFICATIONS

• STCW includes (PST,FPFF,EFA,PSSR,STSDSD)

• PSFC (CROWD MANAGEMENT)

• PSSC (CRISIS MANAGEMENT)

• BOSIET with EBS

• H2S

• OCTCO (BASIC TRAINING for OIL and CHEMICAL TANKER CARGO OPERATIONS)

• COP (CERTIFICATE OF PROFICIENCY) in OIL and CHEMICAL.

• CERTIFIED into EXPLORATION and PRODUCTION (OIL and GAS RIGS)

• STED CERTIFIED

• IADC RIGPASS

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