Quality Control Production Manager

JAIRO DAVID GONZALEZ CASTILLO

Mercedes Neighborhood, Pali Supermarket 2 blocks west, half block north, Chichigalpa, Nicaragua · 8696-2255

ad5okh@r.postjobfree.com

Dedicated and results-driven Engineer with a strong background in food engineering, processing, and quality control. Proven ability to lead production teams, ensure product quality, and manage inventory. Skilled in laboratory practices, computer operation systems, and bilingual in Spanish and Basic English. Committed to upholding values of punctuality, honesty, responsibility, teamwork, and accessibility.

EXPERIENCE

MAY 2017 – 2023

PRODUCTION MANAGER, Silvia’s Bakery, chichigalpa, Nicaragua

Led production operations and managed quality control and inventory.

More achievements and responsibilities related to the role

OCTOBER 2011 – APRIL 2017

LABORATORY ANALYST, Nicaragua Sugar Estate Limited, sugar mill san antonio, chicigalpa, nicaragua

Analyzed sugar production processes and worked in the microbiological laboratory.

Verified final production quality.

More achievements and responsibilities related to the role.

NOVEMBER 2009 – MARCH 2011

PEST CONTROL FUMIGATOR, Chinandega, nicaragua

Conducted pest control and fumigation of peanut warehouses.

EDUCATION

FOOD ENGINEERING, The National Autonomous University of Nicaragua-Leon

Specialization: Processing and Conservation of Food

FREE CHOURSES (2007-2008), National Technological Institute, Chichigalpa, Nicaragua

Topics Covered: Updated formation, computer operation systems, cash management.

CERTIFICATIONS

Agricultural Teaching Technique Center (2014)

-Teamwork and Leadership

Creative Technician Institute (2014)

-Teamwork

Service in Quality Management Systems (2012)

-Training in good laboratory practices

SKILLS

Punctuality

Honesty

Responsibility

Teamwork

Accessibility

REFERENCES

Available upon requests.

Contact this candidate