Pea)
Ca
ee
Summary Skills
‘Seek to work as a part of a team in an institution whose goal is to Inventory control, food
serve people in different culture with the spirit of professionalism, preparation, meal preparation,
pride, and passion. To be able to utilise skills and knowledge in kitchen operation
customer service to help the company succeed in its mission.
Languages
Education English,
Nueva Ecija Colleges
Hotel And Restaurant Management Interest
Cooking, reading, lestening to
music
Experience
Almond Water Park
Chet
Giannis Trattoria
Pizza Chef, Kitchen Apprentice
- Development menu, event planning, and recipe formulation for
special event to Mr. Hanz dursk
- Hefner and request needs
- Fabricate all meats, poultry and fish while mentioning low meat
fabrication cost
- Work in patisseries, cold and hot kitchen
- Assisted souce chef with daily menu for fine dinning and down
stairs grill
Binding, Non Woven Bag, Labeling, ©
. Packaging, Kotak, Canvas Frame