Management Training Hotel

RESUME

JOHN LAZAR

S/o. Keezhicode Lazar,

**-***, *********, ***** ****** House,

Edaicode PO, Kanyakumari Dist, Tamil Nadu, India, Pin : 629 152 Email : ad5m9l@r.postjobfree.com

Mobile No : +91-944**-*****, +91-730**-*****

CAREER OBJECTIVE

To seek a challenging career in where in to perform, accomplish and excel my responsibilities and hence contribute towards growth and betterment of the organization and personal self.

STRENGTH

A Versatile team player with good communication skills, goal-oriented, hardworking and self-confidence.

PERSONAL INFORMATION

Name : John Lazar

Father’s Name : Keezhicode Lazar

Sex : Male

Date of Birth : 09-12-1960

Nationality : Indian

Language Proficiency : English, Malayalam, Hindi, Marathi, Tamil. French and Arabic.

Passport No. : W1400570

Date of Issue : 15-09-2022

Date of Expiry : 14-09-2032

Place of Issue : Madurai

Permanent Address : K L. John

28-132, Kurakonam,

Jobin Bhavan House,

Edaicode Post, Kanyakumari Dist,

Tamil Nadu, India, Pin – 629 152.

Contact No. : +91-944*******

TECHNICAL QUALIFICATION

1 year Hotel Management Training course, D.Y patel college, Mumbai, Oct- 2004.

Indian driving license.

Windows & M S office.

Internet Browsing.

PROFESSIONAL PROFILE

25+ years of Africa, Gulf & Indian Experience in Hotel Field – worked as a Chief Cook.

SECUNDA SOUTH AFRICA – SHUTDOWN. From 04-08-2018 to 01-10- 2018.

Worked as a Chief cook(western), Komato maining company, IFFS Catering, Congo DRC, Africa. From Jan 2012 to Jun 2015.

Worked as a Chief cook(Western), American gold company, brukinipaso, Africa. From Jan 2008 to Dec 2011.

Worked as a Chief cook(Western), EESS Catering, American gold company, Hillmali, Bamaco, Africa. From Nov 2004 to Dec 2007.

Worked as a Chief cook(North Indian food) DR Patil College, Mumbai. From Jan 1999 to Oct 2004.

Worked as a Cook(Arabic food), Sheik Palace, Raasal Khaima,UAE. From Feb 1998 to Dec 1998.

Worked as a Arabic cook, Althurki Company, Muscat, OMAN From Dec 1995 to Jan 1998.

Worked as a Cook & Bakery items (North Indian food), Shaan hotel, Colaba, Mumbai. From Jan 1990 to Nov 1995.

JOB RESPONSIBILITY

Ensure that quality culinary dishes are served on schedule and to see that any problems that arise are rectified.

Approving all prepared food items that leave from kitchen. When the restaurant is not occupied with activity serving patrons, as in between meal times.

Modify and create new menus as needed so that they remain effective for the purposes for the restaurant or other establishment.

Prepare variety kind of bakery items such like banana cake, bread, punch cake.

Create a wide variety of new dishes for his or her kitchen. In addition, performs many administrative duties, including ordering supplies and reporting to the head of the establishment.

FUNCTIONAL STYLE

Versatile soft spoken and highly motivated possesses excellent interpersonal skills. Genuinely interested in the growth of people and the team, thrives in an environment of challenge sincere and principle organizational goals precede personal interests.

DECLARATION

I hereby declare that the information furnished above is true to the best of knowledge and that I will accept all liability in case of my information furnished by me is found false.

Place : Marthandam Yours Faithfully,

Date : JOHN LAZAR

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