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May 09, 2024

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Offering diversified skills in the culinary field & manual field, preparing

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and mobilization. An innovative, highly creative, hardworking dependable

employer. Open and willing for responsibilities, following directives and

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Skills:

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Attended Kentucky State University BITTE}

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Culinary Chef Student STE

# Acquiring culinary skills, knowledge and experience with preparing, planning,

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Cook for Penn Station Sub Restaurant BEE CE

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vegetables.

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