Serv Safe Alcohol Server Certified, Serv Safe Food Management certifie
Resume:
A B O U T M E
RANDI BEVERIDGE
UI/UX DESIGNER
OBJECTIVE
Go in guns blazing to meet and surpass expectations
EXPERIENCE
BISTRO/BANQUET SERVER COURTYARD MARRIOTT
(03/20-PRESENT)
Customer Service Oriented-take orders using POS system, process payments. Use organizational skills to prepare food and drink orders in an efficient, friendly manner. Maintain sanitary work area. Serve guests while upholding Marriott standards.
TELEPHONE OPERATOR FYI ANSWERING SERVICE
(01/15-09/19)
Followed client instructions to take after-hours messages. Read screen prompts and direct calls as specified (page, patch, text). Answered multiple client phone accounts and handled high volume traffic.
ASSISTANT MANAGER GIT N GO
(06/12-10/14)
Opened store-completed cash flow paperwork, prepared deposits and change orders. Processed vendors, stocked, faced, and cleaned product and shelving. Handled cash/currency and operated register as customers were served in a professional manner.
SKILLS
Introverted Extrovert - When it comes to work, I am a visionary. I put pride behind my work. My experience and confidence combine to give me an unique perspective & edge.
C O N T A C T
***************@*****.***
4795 NE 29th St Des Moines, IA 50317
E D U C A T I O N
SAYDEL HIGH SCHOOL
HS Diploma
2005
NATIONAL CAREER READINESS CERTIFICATE (NCRC)
Registered Platinum Score
2020
ADDITIONAL CERTIFICATIONS
ServSafe Food Production Manager January 2020
ServSafe Alcohol Server January 2020
Microsoft Office Certification April 2019
American Hotel & Lodging Association Guest Service Professional January 2020
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