Michael McClorey
Visalia, CA, 93291
********************@*****.***
SKILLS:
●District Manager
●Fast Paced Environment
●Customer Service
●Attention to Detail
●Problem Solving
●ServSafe Certified
●Communication
●Inventory
●Food Service
●CPR/AED Certified
QUALIFICATIONS:
●Recommend or execute personnel actions, such as hiring’s, evaluations, or promotions.
●Inspect materials, products, or equipment to detect defects or malfunctions.
●Recommend or implement measures to motivate employees and to improve production methods, equipment performance, product quality, or efficiency.
●Using relevant information and individual judgment to determine whether events or processes comply with laws, regulations, or standards.
●Manage the movement of goods into and out of production facilities to ensure efficiency, effectiveness, or sustainability of operations.
● Maintain food and equipment inventories, and keep inventory records.
●Keep records required by government agencies regarding sanitation or food subsidies.
●Manage the movement of goods into and out of production facilities to ensure efficiency, effectiveness, or sustainability of operations.
●Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
●Direct non-merchandising departments of businesses, such as advertising or purchasing.
EMPLOYMENT:
Tommy’s Restaurant Visalia, CA Line/Prep Cook 12/2023 – Present
C-SET Visalia, CA Highway Maintenance 07/2023 – 12/2023
Organic Life Chicago, IL District Manager 08/2014 - 07/2017
American Food & Hodgkin’s IL Manager 08/2012 – 07 - 2014
Vending
Lindy’s Chili/ Chicago, IL Owner/Operator 10/1979 – 08/2012
Gertie's Ice Cream
EDUCATION:
Washburne Culinary Institute Certified Chef Chicago, IL
St. Rita High School Diploma Chicago, IL