Customer Service P O

Tracy Ann Dixon Stewart

Tremolsworth

Highgate P.O, St. Mary

Tele: 876-***-****, 876-***-****

Email- **************@*****.***

Date of Birth: December 9, 1982

Nationality: Jamaican

Sex: Female

Education:

1995-2000 St Mary High school

1990-1995 Highgate Primary school

Qualification: Caribbean Examination (CXC 2000)

English 3

Accounts 3

Office Procedures 2

History 3

Principles of business 3

Integrated Science 3

Achievement:

School Leaving Certificate

Sandals 6 weeks Hospitality Training program (cook)

Customer Service Training (Heart)

Experience:

Sandals Ocho Rios

Cook

February 2022 – Present

- Keep work area and station clean.

- Prepare meals for guests according to specific dietary and allergy specifications.

- Prepare cuisine specific to recipes and guidelines.

- Plate and garnish dishes.

Blue Marlin restaurant and bar Cayman Island

Cook

September 2018 – September 2020

- Keep work area and station clean.

- Prepare meals for guests according to specific dietary and allergy specifications.

- Prepare cuisine specific to recipes and guidelines.

References:

Marcus Bradley

Executive sous Chef

Sandals Ocho Rios

Ocho Rios St Ann

Telephone work 876-***-****

Cel +1-876-***-****

Pastor Dobson Campbell

Galina port maria P.O

St. Mary

Tel: 876-***-****

Contact this candidate