Bartender,barback, dishwasher,busser.

Patrick Mahar

Miami Beach, FL, ***** * 727-***-**** ***************@*****.***

WORK EXPERIENCE

TimeOut Market, South Beach, FL

Head Barback / Bartender, April 2019 - July 2021

Replenished bar during service, including restocking liquor and wine and installing new beer kegs. Cleaned counters, dishes, glassware, utensils, and floors to maintain clean, sanitary bar and storage areas.

Tended to spills, broken glass, and clogged drains to protect staff and patrons. Observed bar area to restock garnish, napkins, straws, and bar snacks. Took orders from customers and punched them into Point of Sale (POS) System. Organized liquor storeroom and took inventory to determine required purchases. Received deliveries and checked items against invoices before stocked delivered items. Cross-trained to back up bartender by tending bar. Collected empty glasses from the bar, took out trash, and sorted recyclables. Answered guests’ inquiries about menu items and ingredients used. Garnished foods and drinks to appeal to guests with colorful displays Cerveceria La Tropical Brewery, Miami, FL

Head Barback, January 2021 - March 2021

Restock garnishes and juices.

Restocked kegs from the keg room.

Beer Inventory

Bartend

Washed and organized glassware

Set up and breakdown the bar

Batched liquor and made syrup for signature cocktails. TROPICAL SMOOTHIE CAFE, St. Petersburg, FL

Supervisor, Feb 2017 - Apr 2019

Enforce safety and sanitation regulations.

Direct and coordinate the activities of employees engaged in the production or processing of goods, such as inspectors, machine setters, and fabricators.

Plan and establish work schedules, assignments, and production sequences to meet production goals. REFOUND ANTIQUES, St Petersburg, FL

Cashier, Jan 2015 - Apr 2019

Issue receipts, refunds, credits, or change due to customers. Receive payment by cash, check, credit cards, vouchers, or automatic debits. Assist customers by providing information and resolving their complaints. Greet customers entering establishments.

Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.

COAST TO COAST EVENT RENTALS, St Petersburg, FL

Warehouse, Feb 2018 - Aug 2018

Receive and count stock items, and record data manually or using a computer. Pack and unpack items to be stocked on shelves in stockrooms, warehouses, or storage yards. Verify inventory computations by comparing them to physical counts of stock, and investigate discrepancies or adjust errors.

Clean and maintain supplies, tools, equipment, and storage areas in order to ensure compliance with safety regulations.

LINCARE, Clearwater, FL

Customer service, Mar 2014 - Mar 2015

Confer with customers by telephone or in person to provide information about products or services, take or enter orders, cancel accounts, or obtain details of complaints. Keep records of customer interactions or transactions, recording details of inquiries, complaints, or comments, as well as actions taken.

Check to ensure that appropriate changes were made to resolve customers' problems. Determine charges for services requested, collect deposits or payments, or arrange for billing. EDUCATION

COUNTRYSIDE HIGH SCHOOL

Clearwater, FL

High School Diploma (May 2002)

REFERENCES

ROD GUITIERREZ, General Manager, TimeOut Market

(786) 247 - 1300 - Former Manager

ZARKO STANKOVIC, Liquor Manager, TimeOut Market

(786) 973 - 7197 - Former Manager

RYAN RICKS, Manager, Tropical Smoothie

814-***-**** - Former Manager

RICHARD PASHLOW, Manager, Tropical smoothie

727-***-**** - Former Manager

SCOTT PETERS, Warehouse Supervisor, Coast to coast event rentals

727-***-**** - Former manager/coworker

AMANDA FERRIS, General manager, Tropical smoothie

727-***-**** - Former manager

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