General Manager Salt Lake

Brian Park

385-***-**** **********@*******.*** North Salt Lake, UT.

SUMMARY:

Hardworking and dedicated individual with years of experience in the food industry with multiple diverse types of Asian cuisines and knowledge with expertise in menu development, food preparation, kitchen management seeking to operate a Japanese Ramen & Sushi restaurant with unique, authentic recipes. WORK EXPERIENCE:

● Owner & General Manager, S&B Sushi, Weber State University Ogden, Utah, Dec. 2018 – Nov. 2023

• Resolved employee conflicts including scheduling issues incompatibility

• Monitored deliveries to ensure accuracies

• Maintained professional relationships with vendors

• Negotiated with vendors for better contracts and discounts

• Renewed food safety certifications

● Owner & General Manager, S&B Sushi, Layton, Utah, Aug. 2014 – Nov. 2017

• Prepared sushi rolls, Nigiri, and sashimi, consistently meeting customer satisfaction rates of over 90%

• Collaborated with chefs to develop innovative sushi menu items, resulting in a 20$ increase in sales

• Maintained proper storage and rotation of ingredients, reducing food waste by 15%

● Sushi Chef, Happy Sumo, Salt Lake City, Utah, March. 2012 – Jun. 2014

• Prepared Sushi rolls, nigiri and sashimi, consistently meeting customer satisfaction.

• Crafted beautiful and intricate sushi platters for catering events, resulting in positive customer feedback and repeat business.

• Assisted in training new sushi chefs on proper techniques and ingredient selection, ensuring consistent quality.

• Maintained proper storage and rotation of ingredients, reducing food waste by 15%. EDUCATION:

● Graduated with a Bachelor's Degree in Vocal Music, South Korea

● Postgraduate degree in Vocal Music in New York City

● Trained at AFC (under S&B Sushi INC) Sushi Franchise: Cutting fish in authentic way and assisting the Chief chef.

● Private paid training from Kumora Sang, a renowned Japanese Sushi chef, specializing in Ramen, Udon, Tendons, and Japanese sauces for 55 years of experience. CERTIFICATIONS:

● Manager Food Handlers Permit 2022~2027

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