General Manager Restaurant

Tom Litteral ***********@*****.***

Restaurant General Manager/OP 202 Mason Rd Boiling Springs 29316 / 864-398

-8694

Director Of Operations

Papa Breakfast Nook

October 1st 2023 - March 1st 2024

Staffing Restaurant, Building Sales, Controlling Food Cost and No # Cleaning Up The Restaurant For The Customer TO See The Change In Attitudes And Building The Brand . I Have built sales to a 3.5 million in 2016 with a projected increase of 6.5% for 2017 . Willing to relocate: Anywhere

Authorized to work in the US.

Training Specialist/GM

Fatz Cafe/ Southern Style.

From 2017 to Present.

Working with new GM to Build Sales and Lowering Foodcost to adding more to Bottom Line. General Manager

Wild Wing Cafe - Spartanburg, SC - November 2010 to 2017. PROMOTING ASST MANAGERS TO BE GENERAL MANAGERS WITHIN OTHER WILD WING CAFÉ . . HIRING STAFF AND FOLLOWING TRAINING PROGRAM. CONTROLLING BUDGET TO ADD MORE MONEY TO BOTTOM LINE .WHILE GIVING DIRECTION TO OVER 75 EMPLOYEES AND TO FULL SIZE BARS . Operator Partner

Fatz Cafe - Boiling Springs, SC - April 1996 to May 2010. Responsibilities

Direct 85 employees each day to build a team to take care of each guest each day. Build sales control food cost and payroll while lowering turnover. EDUCATION

Spartanburg Tech - Spartanburg, SC

2000 to 2003

LINKS

http://***********@*****.***

AWARDS

Awarded for Best Wings in Spartanburg

November 2016

CERTIFICATIONS/LICENSES

ServSafe

April 2015 to Present

ADDITIONAL INFORMATION

Reference 1) Mundy Woodruff 864-***-**** . Head of Training for Fatz Café Reference 2) Bill Richardson. 803-***-****.Former Director of Operations Wild Wing Café . Reference 3) Casey Day 864-***-**** . DIrector of operations for Fatz Cafe.

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