Customer Service Brooklyn Ny

Andres Garcia Fernandez

**** ** ****** ******** **

347-***-****

***********@*****.***

Skill achievement :

. Profesional communication with guest and work staff

. Efficient organization in the work area.

. Excellent customer service.

. Fluent in English and Spanish

EXPERIENCE:

03/2023- 02/2024 Half moon dobbs ferry New York

Reference Rodolfo cota 914-***-****

Bartender

. Take orders by step of service.

. Maintain in order and as as clean as possible the bar

. Restock the bar every day.

. Kept the bar area safe, clean and professional.

07/2022-03/2024 Goosfeathers by chef Dale tale tarrytown New York Reference: Kathy longo- manager 201-***-****

Bartender

. Delivered exceptional guest experiences through attentive service.

. Maintain our high food and drink standards.

. Ensure the guest are enjoying their meals, drinks and take actions correct.

. Communication with the bar team about the needs for following days. 05/2022-04/2023 Hav & Mar by chef Marcus Samuelsson New York. Reference: Franshelis Montalvo- manager 646-945- 8943 Bartender

. Keep the bar fully always stocked and communicate the bar inventory.

. Create new cocktails and provide suggestions for the guest about the best items..

. Maintain in order and as clean as possible the bar.

. Take customers orders and handle difficult situations with professionalism. 09/2016-16/2022 Boqueria Manhattan New York

Reference:Julio Ramirez -manager 204-***-****

Bartender

. Set up the bar, restock and prepare juices and syrups.

. Take orders by step of service.

. Keep a clean and organized work area.

. Update or creation of new drinks by the season.

. Inventory.

. Training of new bartenders.

.

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