Head cook

Location:

Posted:

April 27, 2024

DONNA CHABOT

Ellijay’s, GA. 30540

E-mail *************@*****.***

EXPERIENCE: PUBLIX SUPER MARKET 15 Laurel Canyon Village Circle,

Suite 118 12/1/2012 to present. 770-***-****)

Mixing and Baking of the breads, and Pastries. Decorating Cakes, making

Asst. specialty cupcakes and mini desserts.

WALT DISNEY WORLD P.O. Box 10,000 Lake Buena Vista, FL.407-***-****)

DISNEY CONTEMPORARY RESORT (1987-2012)

Responsible for supporting the Restaurants mainly the Convention Center

with desserts and baked goods. Creating Desserts and Speciaty plat ups,

Preparing different Foods for Buffets. Special Dietary Needs, and cake Decorating.

Working with B.E.O. For Banquets, doing Daily HACCUP Food Safety,

Ordering Food and Equipment necessary,to do the job. On premises Catering for special events, such as United Way, Food and Wine, Jolly Holliday’s.

FIRST BAPTIST CHURCH OF ORLANDO (2007-2011)

Prepping Foods for Wednesday Night Dinner and some Specialty Dinners.

SCANTICON MINNEAPOLIS 3131 Campus Dr. Plymouth MN.(87-89)

Head/Baker Opening staff of a 5,000 seat Hotel and Convention Center.

FOSTERS BAKERY 9820 James Circle Bloomington MN.

Finisher (86-87) Commercial Bakery

CLARA DORA 1717nd Ave N.

Baker/Cook Cooking Breakfast, Lunch, Breads, Desserts, for 120 Juveniles.

EDUCATION: COOPER HIGH SCHOOL (79-81) 8230 4th Ave.N. New Hope, MN.

DUNWOODY INSTITUTE 811 Hennepin Ave. Minn. MN. (1981-1983)

Degree in Baking and Related Science