JASPREET KAUR

778-***-****

**** *** **, ******, ** V3W 3X4

ad5adh@r.postjobfree.com

Seeking possibilities to broaden my skills while assisting the company’s growth. Flexible, hardworking individual eager to learn and contribute to team success. Working hard and being dependable, with a strong skill in work tasks and work circumstances. Highly organized, proactive, and prompt, with a team-oriented attitude.

SKILLS

• Communication skills – fluent in English, Hindi, and Punjabi languages.

• Teamwork – excellent team player with focus on team-building and customer relations.

• Additional skills – punctuality, positive attitude, ability to carry heavy weight items.

• Multitasking, problem-solving abilities in fast paced environment. WORK EXPERIENCE:

Packer/Picker

Easy day (Super market) - Mansa, Punjab, India 7-month experience

• Gathering product orders using warehousing equipment, such as pallet jacks or forklifts

• Unloading incoming inventory

• Moving and storing inventory in its specified area in the warehouse

• Rotating stock when needed

• Completing order paperwork accurately and promptly

• Preparing items for shipment, including proper packaging and labeling

• Maintaining a safe work environment and taking part in regular cleaning and maintenance

• Operating warehouse machinery safely and efficiently

• Receiving, processing, labeling, and storing incoming stock. Line Cook/Cashier

Barista — Mansa, Punjab, India 6-month experience

• Communicated with hosts, bussers and kitchen staff to prepare for and serve customer.

• Made and served many café beverage's per day with speed, quality and consistency

• Cleaned counters, seating arca, utensils and machines daily

• Organized all the products on proper place

• Helped customers find specific products, answered questions and offered product advice.

• Answered customers' questions and provided information on store procedures or policies.

• Processed customer payments quickly and returned exact change and receipts.

• Handing cash counter and customer orders.

• Set up and stocking stations with all necessary supplies

• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

• Cook menu items in cooperation with the rest of the kitchen staff

• Answer, report and follow executive or sous chef’s instructions

• Clean up station and take care of leftover food

• Stock inventory appropriately

• Ensure that food comes out simultaneously, in high quality and in a timely fashion

• Comply with nutrition and sanitation regulations and safety standards

• Maintain a positive and professional approach with coworkers and customers EDUCATION AND TRAINING

• Certificate in Bakery and Cookery- 2 Month training Clarion Inn. Patiala

• 12th (Non-medical)

Govt. Model Senior Sec. School, Kulrian, Mansa

AVAILABILITY

• Full time – Any Day/Night shift

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