Domineke Adams
*** ********** ** #* ****** Island, NY 10308
347-***-**** *************@*****.***
Objective
Experienced cook actively seeking a position in the culinary field that will offer me the opportunity to continue to learn and develop my skills and help me realize my ultimate goal of becoming a master chef.
Summary
I am a passionate, creative and hard-working cook who loves to cook delicious modern American and African-influenced dishes. I have ten years of professional cooking experience and would love to work in a busy kitchen that values team work, creativity and presentation, where I will be able to fully utilize my talents and abilities. Education
Cincinnati Cooks, Culinary Institution
Port Richmond High School, GED
Certificates- Serve-Safe Certification
Work History
Torrid August 2023-
3D Innovation March-July 2023
Macy’s 2018-2019
Applebee’s, Staten Island, NYC
Cook 2012- 2013
Cincinnati Children’s Hospital Medical Center, Cincinnati, OH Duke Convention Center, Cincinnati, OH
Cook 2005-2006
IHOP, Cincinnati, OH
Cook 2001-2003
Skills &Experience
• Cooked,served customers, closed and open establishment
• Exercised handling money, inventory and stocking
• Arranged of fresh produce, seafood, meats, and meals by units of measure
• Assembled food items for customers
• Prepared cold and hot foods for carry out
• Delegated co-worker problem solving, supervised and exercised leadership skills
• Produced cold and hot foods by recipe or specification
• Worked versatile grills and pantry stations, fryers, broiler, and dishwashing stations References
Available Upon Request