SUJAN BHATTARAI
Scarborough, ON
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Young, Energetic and Detailed-oriented prep cook with 1 year of experience in high-volume kitchen. Proven ability to prepare ingredients efficiently and maintain clean, organized workspace and good connections among staffs. Seeking to leverage my culinary skills and passion for food at your company to contribute to high-performing team in your company. EXPERIENCE
PREP COOK
Hotel Asian pvt.ltd (2021 December – 2023 June)
Assist chefs with various kitchen tasks, including cooking, planting, and garnishing dishes.
Prepare and portion ingredients, including vegetables, meats, and sauces according to recipes and kitchen standards.
Maintain cleanliness and organization of the kitchen, ensuring compliance with healthy and safety regulations.
Train new kitchen staff on food preparation techniques and safety protocols. Skills
Culinary skills
Safety and sanitation
Time management
Team collaboration
Adaptability
Education
Completed 10+2 from Kalika Manavgyan Secondary School, Rupandehi,Nepal Currently Enrolled in – Niagara college – Toronto- 740 Bathurst Street Availability
Sunday Monday Tuesday Wednesday Thursday Friday Saturday 24 Hours 24 Hours 24 Hours 24 Hours After 5 PM After 5 PM After 5 PM Note : I am consistently available for night shift