Ja-ohn (Jane) Bedford
Phoenix, AZ. 85037
**************@*****.***
Qualification Summary
• Honest, hardworking and punctual
• Dependable, reliable, team oriented, fast-learner
• Data Entry and Microsoft Word Suite Efficient: Word, Publisher, Excel
• Experience with working in customer service and fast paced operations
• Experience with POS
• Experience with answering phone calls and making reservations Education
Raymond S. Kellis – Glendale, AZ (August 2015 – May2019)
• General Studies + Allied Health, HS Diploma
Northern Arizona University- Flagstaff, AZ (Present)
• Major in Biomedical Sciences + Minor in Chemistry, pursuing a BS Experience
Tiya’s In-Home Daycare (January 2017- July 2018)
Babysitter
• Assist in standard care of children
• Meal Prep
• Lead organized recreation and learning activities
• Emphasis on being attentive, fun, friendly and tolerant Jack in the Box (January 2019-March 2019)
Crew member
• Intermediate work with POS
• Food preparation
• Customer service
• Handled currency and credit transactions quickly and accurately
• Cross-trained
Black Rock Coffee & Bar (April 2019-July 2019)
Barista
• Customer Service
• Maintained clean and organized work space
• Drink preparation and making
• Handled currency and credit transactions quickly and accurately Sodexo (September 2020- February 2021)
Food service worker
• Food Preparation
• Closing and Opening
• Customer service
• POS use
• Cleaning and organizing work space
• Serving food
Buffalo Wild Wings (October 2020-April 2021)
Host/Cashier/Server
• Customer Service
• Seating and greeting guest
• Food and drink preparation
• POS system use
• Cleaning and organizing work space
• Closing and opening
• Training new employees
• Running food
• Serving food and beverages
Texas Roadhouse (April 2021-Present)
Server/Host/ Expo/ Kitchen staff
• Customer Service
• Answering phones and taking reservations
• Seating and greeting guest
• Food and drink preparation
• POS system use
• Cleaning and organizing work space
• Closing and opening
• Cooking and plating food
• Training new employees
• Running food
• Serving food and beverages
References available upon request