Human Resource High School
Resume:
Tatania Nicholas
Salem,Mums Village
St.Ann Runaway Bay P.O
Human Resource Department
Dear Sir/Madam
Subject:Cook
It is with great interest to apply to be a Cook within your organization, I am enthused about exploring within your business, my suitability for this position on your team.
I am an insightful person who is passionate about cooking and also flexible and organized and is willing to be apart of a team and also I believe that the skills I have attained I can be an asset to your organization if given the opportunity, please consider inviting me in for an interview. Attached is my resume for your perusal.
Sincerely yours;
Tatania Nicholas
Tatania Nicholas
Salem,Mums Village
Runaway Bay P.O
876-***-**** Email Address:***************@*****.***
EDUCATION & TRAINING
Heart College of Hospitality Services: January 2017 - June 2018
Diploma in National Vocational Qualification of Jamaica (level 3 hospitality operations)
Jose Marti Technical High School: 2015 to 2016
Caribbean Advanced Proficiency Examination (C.A.P.E): Obtained Three (3) Subjects
Jose Marti Technical High School: 2010 to 2015
Caribbean Examination Council (C.X.C): Obtained Four (4) Subjects
TRAINEE EXPERIENCE
January 2018 to June 2018 (486 hours)
●Kitchen (Assist in cooking the meals such as coconut rice, baked chicken etc.)
●Housekeeping (Assist in bed making and preparing the room for guests on arrival and also guest on property)
●Dining Room (Assist in serving guests)
●Front Office
WORK EXPERIENCE
Riu Ocho Rios (November 22 2023…)
●Range
●Pantry(Salad,Simple Salad,Pastry,Cheese & Special)
Moon Palace Jamaica Grande (November 30 2021-September 20 2023) Cook C position
●Chocolatier (assist in making chocolate bon bon, making different varieties of chocolate designs)
●Pastry Cook(Precision Pastry Plating for evening restaurants)
●Room Service (Making cheesecakes, mousse, romantic dinner desserts and also flan)
●Banquet(Making desserts for upcoming functions. Such as rice pudding, panna cotta, ganache, cakes etc.)
●Amenities (Plaiting desserts for welcoming guests. Such as macaroons,bon bon etc.)
●Buccaneer (Kids,International,Vegan and Pasta Station)
Sandals Royal Plantation (HTP August-September 2021) Trainee
Assist in making gourmet meals.
●Range Cooking (assist in helping the chefs plate meals)
●Terrace
●La papillon ( assist in help making the different French cuisine)
●SSG Desserts (Sandals Special Guest)
●Tea time (assist in make coconut macaroon, cheesecake, scones)
●Pastry (assist in making cakes, crème brûlée, lava cake)
●Pantry (Guest Amenities)
●Buffet (Serving each guest upon arrival)
Cardiff Hall Hotel and Spa (January2017-June 2018) Trainee
●Pantry (Assist in preparing the vegetables)
●Pastry(Assist in making desserts)
●Buffet (Serve each guest upon arrival)
AFFILIATED GROUPS/ ASSOCIATIONS
Jose Marti Technical High School
●Peer Counsellors Association
●Science Club
Heart College of Hospitality Services
●Culinary Club
KEY ACCOMPLISHMENTS
●My greatest achievement so far was being certified in level 3 hospitality operations.
●My greatest achievement is being able to obtain three subjects in (C.A.P.E.)
OTHER SKILLS AND COMPETENCIES
●Computer literacy
●Interpersonal Skills
SEMINARS AND WORKSHOPS
●Marcus Garvey Seminar
●Employability Workshops
●Ministry of Tourism Luncheon
●Team Jamaica Workshop
REFERENCES
●Castell Maye
Supervisor (Housekeeping)
P.O Box, Rickets Drive, Cardiff Hall
Runaway Bay, St.Ann
Email Address:************@*****-***.***
●Karl Brown
Justice of the Peace
Lot 39 Glenco Housing Scheme
Santa Cruz P.O, St. Elizabeth
Email Address:*************@*****.***
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