Customer Service Warehouse Lead
Resume:
James Woodfolk
**** *. ******** ****** *** #** D
Baltimore, Marylan443-391-7875
*********@*****.***
Objective
To secure a challenging position with a respectable company. Well organized result-oriented individual who enjoys a fast-paced work environment. Seeks a career opportunity with an employer that delivers excellent products and or superior customer service.
Areas of specialization
Excellent time management, interpersonal, and communication skills. Friendly customer service, multitask, and a team player. Works well under pressure. Proven track record of workplace safety. Willing to relocate if needed.
Work Experience
Elite Spice Company 2/2023 – 7/2023
Warehouse Associate Baltimore, MD
●Prioritize and distribute pick requests to forklift drivers.
●Determine the destination of products being produced, received from vendors, received from our Maryland operations, or being transferred to other in-town facilities.
●Work with the Warehouse Lead at our other facilities to track the status and location of customer orders.
●Assist Warehouse Associates in prioritizing product movement between warehouses and provide trailer status updates to the Warehouse Lead at Trademark
Monitor the scheduling and unloading of incoming containers.
● Send notifications regarding product treatment to relevant departments.
● Complete into stock, out of stock, and receiving transactions. Transfer materials in the digital inventory system
● File paperwork and maintain files.
● Pull requests or orders as needed.
● Monitor & maintain functionality of office equipment.
●Monitor and order necessary supplies.
●Assist with overall organization in the office & warehouse.
●Perform additional tasks as needed or assigned by supervisor(s)/manager.
Living Classrooms Foundation Project SERVE 4/2022 – 7/2022
Crew Lead Baltimore, MD
●Operated machinery.
●Cleaning and maintenance.
●Worksite and equipment maintenance.
●Cut grass and other greenery.
●Landscaping.
●Continual adjustments to the deployment of resources to match changing needs.
●Continual problem identification and solving to improve the quality of the program.
●Hands-on working management in the field to provide coaching, mentoring, and continuous training on standard policies and procedures.
●Reporting outcomes through a variety of reporting channels
COMMAND CENTER 1/2013 – 2/2018
General Labor
●Clean and organize eating, service, and kitchen areas.
●Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
●Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
●Place clean dishes, utensils, or cooking equipment in storage areas.
●Sweep or scrub floors. Sort and remove trash, placing it in designated pickup areas.
●Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
●Clean or prepare various foods for cooking or serving.
●Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
●Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
LABOR MAX
Cook 1/2013 – 2/2018 Baltimore, MD
●Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
●Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
●Portion, arrange, and garnish food to serve to waiters or patrons.
Education 1996 - 1998
Lake Clifton High School Baltimore, Maryland
Certifications
Forklift Certification
Living Classrooms Project SERVE April 2022
Professional references upon request
Contact this candidate