Line Cook Kitchen Staff

Otis Rich

*** ****** *** #** ********, NY *****

**********@*****.*** 347-***-****

Work History

●Bowery Mission 1/2023 - 4/2023

●Buffet Style service for the homeless and low income

● Anyone regardless of income is welcome.

● Serve 170+ breakfast- 200+for lunch service

●Making sure food preparation and storage areas meet health and safety standards.

●Cleaning prep areas and taking care of leftovers.

●Stocking inventory and supplies.

●Cooking menu items with the support of the kitchen staff.

●Uptown poke 11/2020 - 12/2022

●Souschef / line cook

●Ensuring the preparation station and the kitchen are set up and stocked.

●Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.

●Reporting to the executive chef and following instructions

●Sushi Style, Raw fish, Hawailian style poke bowls and bubble tea.

●Citarella Gourmet Market 2/2017 - 8/2020

●Lead line cook

●Open kitchen, Set up all stations for the breakfast and lunch service.

●Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.

●Cleans and sanitizes cooking surfaces at the end of the shift.

●Performs inventory checks and completes food storage logs.

●Intercontinental Hotel Times Square.

●12/2013 - 12/2016

●Lead line cook

●Supervised a hot line of several line cooks, porters, dishwashers.

●Making sure food preparation and storage areas meet health and safety standards.

●Cleaning prep areas and taking care of leftovers.

●Stocking inventory and supplies.

●Cooking menu items with the support of the kitchen staff.

●The Standard Hotel

●9/2009 - 10/2013

●Chefdepartie

●Expedited breakfast, brunch service.

●Pier 2110 Seafood Bar & Grill.

●7/2005 - 7/2009

●Line cook

●Assisted with the planning of daily specials of the week.

●New York food and hotel management school

●Diploma

●Department of health food protection certification.

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