Executive Chef Line Cook

Oscar Patino Hernandez

**** ********* *** #** *** Jose, CA 95126

Phone number (408) 661- 3242

**************@*****.***

Experienced cook actively seeking for a leadership position in the culinary field that will offer an opportunity to learn and develop my skills.

Summary of qualifications

● Outstanding skills in cooking and preparing a variety of foods

● Strong ability to use standard food preparation utensils such as knives, spoons, tongs, oven, grill, broiler, steamers, and stoves

● Great intersocial skills and teamwork

● Open minded and eager to learn new things

Professional Experience

Head lead cook:

Synopsys (2017-2022, Mountain View, CA)

● Lead and oversaw duties as “Kitchen Lead” for a group of 6

● Prepare all recipes for staff in company

● Recipes prepared vary and are from all cultures including, indian, italian, greek, etc. Casino M8trix (2012-2017, present, San Jose, CA)

● Prepare all restaurant menu items; salads, vegetables, and pastas ● Make sure all preparations are done on time

● Set up the dishes

● Monitor the breaks of the employees

Line cook:

AP Stumps (2003 -2009, San Jose, CA)

● Oversaw all station duties

● Created, planned and cooked dishes

● Performed opening and closing duties

References

Pokorney, Joshua 408-***-**** Executive Chef 4 years Jim Stump 408-***-**** Chef and Owne

Alex 408-***-**** Supervisor 4 years

Chafix 650-***-**** Executive Chef 4 years

Herbie Sereno 408-***-**** Chef 15 years

Oscar Corrales 408-***-**** Chef 15 years

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