Ouael Khantech
** *** ***** ******, **** Tunisia
Mobile: +216-******** E-mail: *********@*****.***
Profile
Qualified and experienced hospitality industry professional with progressive work experience in banqueting, conference operations, food & beverages, restaurants, guest relations and customer service.
Personality
Presentable team player striving towards making positive contributions and providing excellent guest service and satisfaction. Also a trustworthy colleague capable of dealing with constant challenges, maintaining service quality, training staff, planning-implementing future programs & systems.
Education
1989 – 1994 Primary School
1994 – 1999 Secondary School
Achievements
Gained appreciation letter from the General Manager of Dusit Dubai Residence Marina for receiving positive feedback from hotel guests during their stay at the hotel.
Attained Certificate for Employee of the Month – Golden Tulip Sharjah
Attained Certificate of Nomination for Employee of the Month – Golden Tulip Sharjah
Gained appreciation letter for hard work and dedication in contributing to the success of a VIP event for Ministry of Culture Sharjah– Golden Tulip Sharjah
Gained appreciation letter for hard work and dedication in contributing to the success of Golden Tulip Sharjah’s Annual Staff Party event– Golden Tulip Sharjah
Gained appreciation letter for hard work and dedication in contributing to the success of Golden Tulip MENA’s Annual Conference – Golden Tulip Sharjah
Proven Job Role
Supervisor Operation
Oversee the entire restaurant operation in the absence of the F & B Manager.
Attend all daily morning briefings and perform special projects as requested.
Making sure that the restaurant is well preferred and ready for service in all meal period.
Meet and greets guests and checks on how they are enjoying their meal.
Responsible for all guest feedback and comments and attending any complains on the spot.
Responsible for training the restaurant servers for any changes or updates in the menu; working closely with the manager for any feedback from the guests.
Spot checks cash.
Makes sure that proper handover between shifts are being done properly.
Takes part on job appraisal of the staff.
Food & Beverage Captain Operation
Takes part on preparation and service for all meal period.
Responsible for ensuring that all mise en place are ready for service.
Checks table reservations for the day. Follow up for VIP requests.
Allocates and divides service stations between the servers.
Coordinates with the Chef for any food items not available in the menu.
Spot checks the casheiring during handovers.
Communicates with the Supervisor for any guests complains and feedbacks.
Conference-Banquets Operations
Ensuring highest standards of service offered at all times.
Greet guests in all conferences and ensure highest level of guest satisfaction.
Inspect the ballroom’s and conference rooms to ensure that they are clean and orderly.
Satisfy minor guest complaints and report them to the F & B Manager.
Determine adequate operation supplies are available in a timely manner.
Specialise in different table settings and services.
Ensure hygiene, safety & good sanitation.
Possess good knowledge of menu, food and beverage.
Ensure that the guests receive prompt, friendly and personalized service.
Adhere to all the policies and procedures laid down by the company.
Career Progression
Agent du bureau sep- 2014 – Mars 2020
Pharmatec
Responsable logistique June-2012 – June 2014
Happy-street.tn
Supervisor Feb - Apr 2012
Dusit Residence Dubai Marina – Dubai UAE
Food & Beverage Captain 2008-2010
Golden Tulip Hotel – Sharjah UAE
Technical Specialist
Nuri Saga Resources Sdn. Bhd.
2007- 2008
Restaurant Server
Abu Nawes
2005- 2006
Restaurant Server
Regency Hotel
2004- 2005
Training-Seminar
Leadership Skills
Train the Trainer
Fire Safety & Preventions
POS Training
Basic Food Hygiene - HACCP
Guest Relations Training
Telephone Etiquette
Handling Guest Complains
Communication Skills
Computer Skills
Revelation (Prologic Software)
MS Office (Word, Excel & PowerPoint), Internet and E-mail applications
Language
Fluency in Arabic, French & English language
Personal Details
Nationality : Tunisian
Date of Birth : March 21, 1983
Marital Status : Married
REFERENCES
Mr. Kamlesh Bablani –
Personnel & Training Manager
Mobile # 009****-***-****
Golden Tulip Sharjah UAE