Cashier POS system
Resume:
FELIPE MESA
************@*****.***
**** * ********, **********, *******, 33009
SUMMARY AND SKILLS
Hardworking and motivated Individual with 4 years of experience in the food industry. Worked in directing food preparation, enforcing food safety standards, supervising staff, and scheduling staff shifts. Strong organizational, leadership and management skills. Ready for new challenges creating tasty meals for successful establishments.
Key Skills:
Costumer service
Fluent in English and Spanish.
Knowledge of various cooking methods, ingredients, and procedures.
Knowledge of various cooking methods, ingredients, and procedures.
Management skills.
Familiar with industry industry's best Practices
Team Leadership
EXPERIENCE
212 Pizza &Wings Restaurant 6472 Pines Blvd, Pembroke Pines, FL 33024
Manager/Supervisor 2018 – 2021
Oversaw weekly and daily purchase of produce and ingredients.
Ensure a successful flow from purchasing, prepping, cooking, and delivery.
Emphasize Cost control and executed systems to reduce waste.
Staff Scheduling
Keep up with valid permits and licenses.
Royles Gourmet Catering 6472 Pines Blvd, Pembroke Pines, FL 33024
Sous Chef/Supervisor 2015 – 2019
Assisted Chef with the production 1,000 to 800 daily meals for daycares, School, and Events.
Created menus and kept quality control of recipes.
Oversaw mise and place and prep areas.
Guide food runners with plating and packaging.
Guided drivers to properly Transport ready to eat food.
In charge of setting up buffets lines and table presentation.
Staff Scheduling
CUCINA ITALIANA ITALIAN RESTAURANT
Assistant and Take out 2021-present
Assisted Register and take out.
Help other team members perform jobs effectively.
Knowledge of various take out. Uber eats, Doordash, Otter. Etc
Education
Grauduated from Le Cordon Bleu of Miami in 2015
Contact this candidate