Los Angeles Lead Bartender

John Curran

Los Angeles, CA ***** 213-***-**** **********@*****.***

I’m a highly skilled bartender with almost 20 years in the industry. I actually really enjoy it still! I’m looking to contribute to the aesthetic, reputation, and experience of a place that stands out in a crowded LA nightlife scene WORK EXPERIENCE

Lead Bartender Proabition, Los Angeles, CA Oct 2023 – Present

● Manage bar operations during peak hours

● Supervise and train bar staff

● Ensure compliance with health and safety regulations

● Oversee the ordering process

● Strategically handle inventory to optimize cost-effectiveness

● Maximize profitability while minimizing waste

● Handle customer concerns and issues effectively

General Manager/Bar Manager/Bartender/Booker The Monty, Los Angeles, CA Jul 2013 – Sep 2023

● Managed day-to-day operations

● Scheduled/Staffed/Trained/Hired/Disciplined for a staff of 12

● Managed ordering/cost effective inventory with profitability/waste reduction in mind

● Developed and maintained strong relationships with vendors/distributors for price breaks and supply assurance

● Seasonal cocktail menu development

● Wed-Sat bartending shifts

● Curated a diverse calendar of live local/touring bands and DJs

● Negotiated mutually beneficial agreements with artists

● Created/Maintained/Expanded the bar’s network within the industry

● Perfect record for Health Dept/ABC/Labor laws compliance

● Processed payroll

Bar Manager/Lead Bartender Mas Malo, Los Angeles, CA Jul 2013 – Jan 2014

● Managed opening/closing procedures

● Cocktail R&D/Menu

● Scheduled and staffed 15 employees

● Ordering/Inventory

● Anchor bartending shifts

● Entertainment/Private Event booking

● Nightly settlement

Bar Manager/Lead Bartender The Bigfoot Lodge, Los Angeles, CA Sep 2010 – Jun 2013

● Customer service oriented while maintaining a very high level of energy & efficiency (personal sales avg. between 2,500-3,000) ·

● Extensive knowledge of classic & modern cocktails, methods, and trends

● Wed-Sat anchor bar shifts

● Constant awareness of overall ambience and representation of the bar

● Ordering & receiving inventory, inventory control (BevInCo.)

● Scheduling, hiring, payroll, discipline for a staff of 15

● Coordinating entertainment/talent, social media, promotion

● Bar maintenance & servicing coordination (plumbing, refrigeration, POS, sound)

● Nightly/Weekly sales report

● ABC/Fire/Health code enforcement, PPSO certified

● In depth knowledge of POS systems & maintenance

Bartender Thirsty Crow, Los Angeles, CA Jun 2010 – Nov 2010

● Emphasis on sales with a strong nightly avg./high volume

● Extensive knowledge of sprits, and large cocktail menu

● Quick & attentive service

● Strong customer service base

● Bar prep and opening/closing duties

● Challenging environment with a very cohesive staff Bartender Safari Sam’s, Los Angeles, CA Mar 2007 – Mar 2008

● High volume nightclub with high rings on nights

● Coordinating between two bars in a busy atmosphere

● Opening/closing procedure

● Food service

Floor Manager/Head Server Flore Vegan, Los Angeles, CA Nov 2008 – Sep 2010

● Efficient handling of a high volume rush

● Maintaining consistent service standards

● Problem resolution for back & front house

● Opening/closing procedures

● Daily inventory receiving

THANK YOU!

***References Upon Request / BarSmarts Certified

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