General Manager Sous Chef
Resume:
Harry Simms
San Antonio, TX *****
************@*****.***
Work Experience
Sous Chef /Personal Chef
Lonnie Walker - San Antonio, TX
June 2022 to Present
Acted as head chef when required to maintain continuity of service and quality. Planned and directed high-volume food preparation in fast-paced environment. Mentored kitchen staff to prepare each for demanding roles. Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
Developed full, tasting, and special events menus to meet establishment needs and maintain strong customer levels.
Private Chef
Lonnie Walker - San Antonio, TX
June 2022 to November 2023
Created customized meal plans based on client dietary restrictions and preferences. Provided easy-to-read cooking preparation instructions for clients. Safely packaged and labeled each individual meal.
Prepared and cooked over [Number] meals per week for [Business Name]. Shopped for ingredients.
Verified compliance in preparation of menu items and customer special requests. General Manager
Texas Basil - San Antonio, TX
October 2022 to June 2023
I started here as a server had the opportunity to move up pretty quick with my skills to learn to teach to expand to generate more sales moved up to front of house manager in about three months and then proceeded to move to general manager because of my qualifications able to turn things around get people on board feed into the system
General Manager
Texas Basil - San Antonio, TX
October 2022 to June 2023
I started here as a server had the opportunity to move up pretty quick with my skills to learn to teach to expand to generate more sales moved up to front of house manager in about three months, and then proceeded to move to general manager because of my qualifications able to turn things around get people on board feed into the system
Kitchen Manager
West Reading tavern - Reading, PA
February 2015 to June 2022
Oversee all staff in the kitchen, taking care of the equipment directives to the employees ordering of products training hiring writing schedules, putting in overtime as necessary. Also helping out when necessary keeping an eye on budget that mean if there’s no time for overtime, there won’t be keeping an eye on staff, etc..
Restaurant Manager
Mason steakhouse - Reading, PA
March 2012 to May 2014
Front of House Manager
Unos - Reading, PA
April 2008 to August 2012
Doing inventory on the bar, keeping servers up on their hills and tolls to keep their station stocked and locked continuously talking to guess and showing food, quality and gas quality and showing that the front of house stays clean tables are cleaned off all glasses and silverware are clean overseeing hours And making sure entertainment for our guest is top-notch working with back of the house and kitchen manager, and just getting the job done overall
Education
Certificate
Reading Area Community College - Reading, PA
August 2004
Associate's degree in Culinary Arts
Long Island university - New York, NY
February 2002 to June 2004
High School Diploma
Western Harnett High School Lillington - Lillington, NC May 1997
Skills
• Cleaning and Sanitation
Team Leadership
Employee Scheduling
Portion Control
Catering Events
Quality Control and Oversight
Instruction and Delegation
Stocking and Replenishing
Food Preparation
High-Quality Ingredients
Line Inspections
Garnishing and Plating
• Culinary Experience
• Restaurant Experience
• Kitchen Management Experience
• Time Management
• Kitchen Experience
• Management
• Restaurant Management
• Food Safety
• Supervising Experience
• Communication skills
• Organizational skills
• Training & development
• Catering
• Food industry
• Food handling
• POS
• Banquet Experience
• Cooking
Certifications and Licenses
Food Handler Certification
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